Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Delveen on March 27, 2010, 04:17:38 am

Title: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Delveen on March 27, 2010, 04:17:38 am: Name of Recipe:
Number of People:
Ingredients:

Preparation:

Photos:

Tips/Hints:
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cathy79 on March 28, 2010, 12:50:55 pm: Interesting - I've been pining after tapioca or sago for a while, but I can only find it with preservatives in it - both at the supermarket and the health food shop.

Any ideas?
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Nay-nay on March 29, 2010, 02:04:33 am: I just can't believe it Cathy!!! You wouldn't believe how fanatical I am with looking at labels so when I read this I was like, " No way!" :( - ran to my cupboard to look at the fresh packet I just bought -- "Ah SULPHITES!!! NoWAY!!!!" >:(:o I'm so mad with myself - now why do they need to put that on sago?? ??? :'(
:-[ Sorry Delveen for having a mental breakdown on your thread! If it is soaked I use the Cream rice recipe from the EDC and sub sago for rice. ;)
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cathy79 on March 29, 2010, 04:21:51 am: Sorry to ruin your day Nay-nay. I was hoping for the opposite and that someone had found a brand that was okay.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Thermomixer on March 29, 2010, 04:41:29 am: Might have to find another tapioca recipe. Sure I'd seen one in a TMX book ??
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Nay-nay on March 29, 2010, 04:49:43 am: Yes TMXER it's in the Breaky section under "tapioca fruit ceral". I love tapioca/sago made on coconut milk! Mmmm Yum! ;)
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Thermomixer on March 29, 2010, 04:51:19 am: Ta :-* :-* :-*
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: CreamPuff63 on March 29, 2010, 06:06:48 am: theres a breakfast cereal one in the EDC on p35 and a Tapioca Pudding in 'Healthy Eating with Cyndi O'Meara" on p36
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Nay-nay on March 29, 2010, 06:40:00 am: Yeah - that's right! Cindy O eats it! - She must have found one with out the sulphites. :-\
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cathy79 on March 29, 2010, 07:12:26 am: Quote from: Nay-nay on March 29, 2010, 06:40:00 am
Yeah - that's right! Cindy O eats it! - She must have found one with out the sulphites. :-\
Reckon we could get her on this forum??
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Nay-nay on March 29, 2010, 07:24:16 am: I've left her a link on her FB page. LOL :Dhttp://www.facebook.com/home.php?#!/pages/Changing-Habits/94250273441?ref=mf
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Tebasile on March 29, 2010, 07:50:55 pm: I use organic Tapioca pearls . The brand is: Markal.

I adapted the recipe from Nourishing Tradition and soak 150g tapioca in 950g milk overnight in the fridge. Cook it for 10 min/100°C/Speed 1 and 30 Min/90°C/ :-:/Speed 1. Add 3 egg yolks with 50g rapadura and lime zest, cook another 5 Min and add the whipped egg whites.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cathy79 on March 30, 2010, 01:19:44 am: Thanks Tebasile. I'll keep looking and see if I can find some. At least I know it's out there now.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Tebasile on March 30, 2010, 05:25:40 am: You're welcome Cathy. Let me know, if you need some ;)
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Lexi on March 30, 2010, 05:36:05 am: according to the failsafe sites (sue dengates sites) it's like gelatine with the sulphites, in that they get boiled off. Hope that helps.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Shayla on March 31, 2010, 09:31:57 pm: This is the best tapioca pudding I have ever had - I have made it a few times now. Wonderful TM recipes on this site.
http://www.britishlarder.co.uk/souffle-orange-tapioca-cream/
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cookie1 on April 01, 2010, 08:02:27 am: This does look nice. I think I'll try it.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Thermomixer on April 02, 2010, 02:15:11 pm: Thanks Shayla - knew I'd seen one
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Delveen on June 20, 2010, 05:41:31 am: Thanks everyone - I forgot I put this request in when I first got my TMX. Please disregard my second request. Old Timers Disorder I theeeeeenk!!!!! Delveen ???
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cookie1 on June 24, 2010, 03:45:23 am: I've moved Intrepidtrier's recipe here too as so many of us have made it.

1/2 cup tapioca
3 cups whole milk
1/4 tsp salt
2 eggs
1/2 cup sugar
1/2 tsp vanilla

What I do is heat the milk to nearly boiling and then add the tapioca and salt to the bowl and let it sit for about an hour stirring every so often to stop the tapioca sticking together. Then simmer for about 5 minutes on reverse speed, add the sugar and then keep cooking until the tapioca is soft, beat the eggs and add some of the tapioca to them and then put back into the bowl and cook for about another 2 - 4 minutes until the egg is cooked and the tapioca is thick.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cookie1 on June 24, 2010, 03:53:31 am: I made this last night and we really enjoyed it. I cooked the tapioca at 100⁰ for about 8 minutes. It seemed to cook quickly after the soaking. After adding the egg I cooked it for the 4 minutes. After it was in it's serving bowl I just grated a bit of nutmeg over it. I love nutmeg over those sorts of things.
Oops, I see in the photo I forgot to brush the nutmeg off the bowl. :'( :'( No more close ups.

(http://i255.photobucket.com/albums/hh142/birdsam/P1000867.jpg)
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: judydawn on June 24, 2010, 07:48:43 am: Don't worry about it ~~Chookie~~Cookie, looks great. I loved this recipe but must admit I hated it when Mum used to make it when we were kids - bet she didn't put an egg in it :-))
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cookie1 on June 24, 2010, 07:53:47 am: Judy, I think these Chookie/Cookies are getting to you. :D :D
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: judydawn on June 24, 2010, 12:20:46 pm: Thanks C o o k i e, a slip of the 'h' :D :D
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: cookie1 on June 25, 2010, 08:20:03 am: I don't mind in the least. Happy to take credit for all Chookie's recipes as well as my own. ;D
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: andiesenji on June 25, 2010, 09:13:50 pm: I buy Sago flour at my local middle eastern store. If you can find a similar store in your area, look for the product there.

It is not "halal" if sulfites are added and can't be consumed by Muslims because of religious restrictions.

There are many products that I get from this source because genetically modified plant products are also not halal, or at least not yet.
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Thermomixer on June 28, 2010, 08:22:50 am: Good work cookie1 - I like nutmeg so it's not a problem :-* :-* :-*
Title: Re: I'd love a TMX adapted recipe for Tapioca or Sago Pudding
Post by: Snoozie on June 28, 2010, 10:47:14 am: Cathy79 - I spoke to the health food shop in Grand Central ages ago (which also doesn't stock preservative free sago/tapioca). The told me they could order it in though.