Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: ozzy-dj on March 21, 2010, 03:07:11 am

Title: Quick Banana breky
Post by: ozzy-dj on March 21, 2010, 03:07:11 am

Inspired by chocolate banana icecream;
Lately I have found bananas on sale a a very good price so bought a few kilo. As I should have realized they were perfect that day but did not have much scope for the future. Not to dispair, I pealed, cut into 3cm chunks, put on a pan to freeze then after frozen put in a big ziplock bag in the freezer ready for chocolate banana ice cream.

I missed my morning banana so thought I'd ty something with great success so thought I'd share.

250gr milk in the bowl
1 Tbl honey
about 1 or 2 banans as frozen pieces
wizzed at speed 7 for about 1 min. Sort of look in and see if the banans are all mixed in.

It looks like a thick shake. Tases like a thick shake and is sooo good to drink.

sorry no pictures this time. I drank it all.  ;D

Title: Re: Quick Banana breky
Post by: judydawn on March 21, 2010, 08:19:49 am

Simple, quick and healthy ozzy-dj - have eaten a huge lunch out today so this is what I will be having for my tea shortly.

Title: Re: Quick Banana breky
Post by: judydawn on March 22, 2010, 05:49:04 am

Forgot to get back and let you know I really enjoyed this drink ozzy-dj.  Made about 3 large glassfuls and the leftovers sat overnight in the fridge - I just found it and was surprised it was still nice and thick. Thanks for posting it.

Title: Re: Quick Banana breky
Post by: Thermomixer on March 22, 2010, 07:24:32 am

Good work and good thinking for a glut of bananas.  :-* :-* :-*

Title: Re: Quick Banana breky
Post by: cookie1 on March 28, 2010, 12:06:26 pm

This is how I make my banana milk shakes Ozzy-dj, without the honey. I sometimes add a slurp of yoghurt or a bit of vanilla and some ice cubes of either water or yoghurt or cream if I am trying to impress.

Title: Re: Quick Banana breky
Post by: sue_h on January 02, 2011, 02:30:02 am

My DD7 and I love this as well. I also leave out the honey and sometimes use water instead of milk. I'm going to try rice/almond milk since reading more about this on the forum and on QuirkyCookings blog. Using this milk I may be able to do without the ground almonds in the drink. I've found that freezing the banana's in the skin gives a good result and less need for containers in the freezer. When I want to use one I just pull it out and with a paring knife quickly peel. The skin comes off very easily.

Title: Re: Quick Banana breky
Post by: cookie1 on January 02, 2011, 03:39:25 am

Thanks for the banana hint. I oftened wondered if they were hard to peel when frozen.