Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: solare on March 15, 2010, 10:44:10 am

Title: MINI TORTINE AL RADICCHIO
Post by: solare on March 15, 2010, 10:44:10 am

MINI STUFFED pie RADICCHIO
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INGREDIENTS

    * Bread sandwiches
    * Red radicchio
    * Stracchino
    * Sausage
    * Anointing oil
    * London


Clean the radicchio
remove the skin in the sausage
put all ingredients (except the sandwiches)
shot turbo
take the forms and anoint
put the slice of sandwich
pass it over with a rolling pin
ready to be stuffed x
add the dough
sprinkle with parmesan
180 ° x 15 min. about[

Title: Re: MINI TORTINE AL RADICCHIO
Post by: Thermomixer on March 16, 2010, 08:14:16 am

Grazie Solare, ma non sono sicuro perche London ? Might be the moulds ?

The slices of bread are rolled flat and placed into the oiled moulds, then filled with the mix and sprinkled with paremsan.

Sounds interesting for me.  We don't get radicchio much in Australia, but could use witlof/endive.

Title: Re: MINI TORTINE AL RADICCHIO
Post by: cathy79 on March 16, 2010, 08:15:57 am

Quote from: Thermomixer on March 16, 2010, 08:14:16 am

Sounds interesting for me.  We don't get racchio much in Australia, but could use witlof/endive.

These look really yummy, but the ingredients are escaping me.  What is racchio, witlof and endive?

Title: Re: MINI TORTINE AL RADICCHIO
Post by: Thermomixer on March 16, 2010, 08:24:33 am

They are leafy vegetables with slightly bitter taste.  Stracchino is a soft cheese - like cream cheese - sorry, not the cheese I was thinking it was.

Radicchio (http://en.wikipedia.org/wiki/Radicchio)

(http://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/RadicchioNL.jpg/220px-RadicchioNL.jpg)

Witlof (http://en.wikipedia.org/wiki/Witlof)

(http://t1.gstatic.com/images?q=tbn:LsPlOCgqSsioGM:http://www.flowerdalesproutfarm.com.au/images/products/sprouted/witlof-lrg.jpg)

Title: Re: MINI TORTINE AL RADICCHIO
Post by: solare on March 16, 2010, 09:18:47 am

Sorry for London is a mistake ... I meant Parmesan
I think the endive can be a great choice, if it becomes too bitter, add a little sugar.
Bye bye

Title: Re: MINI TORTINE AL RADICCHIO
Post by: solare on March 16, 2010, 09:21:53 am

hi stracchino is a softy cheese

Title: Re: MINI TORTINE AL RADICCHIO
Post by: cathy79 on March 16, 2010, 10:26:51 am

Thanks Solare and Thermomixer!

Title: Re: MINI TORTINE AL RADICCHIO
Post by: Thermomixer on March 16, 2010, 12:43:35 pm

Thanks Solare - I was obviously not thinking of the correct cheese.

Title: Re: MINI TORTINE AL RADICCHIO
Post by: Amanda on March 17, 2010, 01:08:37 am

You are doing a fantastic job with your photo's and translations, Solare!!
Thanks so very much. ;D ;D ;D