Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: achookwoman on March 12, 2010, 10:18:09 am

Title: Recipe review My Way Of Cooking Whisky cream liqueur
Post by: achookwoman on March 12, 2010, 10:18:09 am

Made this exactly to recipe.   We found it a bit sweet,  and the balance of ingredients not quite right.    Perhaps more chocolate,  a little less sugar (20g) and a little less cream, (50g).   We had it over ice blocks,  and was better as the ice diluted the mix.  Probably will not make it again,  as other options better.  2 1/2 out of 5

Title: Re: Recipe review My Way Of Cooking Whisky cream liqueur
Post by: Thermomixer on March 12, 2010, 10:41:49 pm

Thx Chookie  :-* :-* :-*  What do you think of the book in general (or maybe you've answered that elsewhere?)

Title: Re: Recipe review My Way Of Cooking Whisky cream liqueur
Post by: meganjane on March 14, 2010, 05:37:23 pm

Do you have an 'other options' recipe? I have one, but I find it way to sweet. A whole can of condensed milk, chocolate topping, etc.

Title: Re: Recipe review My Way Of Cooking Whisky cream liqueur
Post by: achookwoman on March 15, 2010, 12:49:12 am

Did the taste test with visitors.  Similar conclusion,  too sweet,   also thought that the Whisky was too strong,  and suggested Brandy.