Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Dean on March 06, 2010, 12:58:03 am
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One of the biggest difficulties in converting recipes for the Thermomix is converting volume measures of ingredients to weight measures.
This website (http://www.traditionaloven.com/conversions_of_measures/butter_converter.html (http://www.traditionaloven.com/conversions_of_measures/butter_converter.html)) has calculators for converting quantities of butter, sugar, flour, oats, honey and rice from pretty much any measure into weight.
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Thanks for sharing!
Very usefull.
:-*
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Thanks Dean, have made a note of this website - never heard of a dekagram before,- obviously a very small quantity.
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Thanks Dean, very useful. It prompted me to look for something to help convert from Australian cups so, for non-Aussies like me, you might like to try
http://www.realfood4realpeople.com/convert.html (http://www.realfood4realpeople.com/convert.html)
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Thanks karen3 & katya - it is great to have these.
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Hi all. Next year's Australian Thermomix calendar has a table of approximate weight conversions - very handy.
For a quarter of a cup,
Sugar 50g
Rice/grains 55g
Flour 40g
Milk 55g
Oil 50g
Beans/Legumes 40g
Full cup equivalents are in the calendar as well.
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Thanks for sharing all of those, useful to have (and briefly scared that AUS cup sizes where different, not just Tbsp)
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Oh that is great info. I manage to Google a few of my conversions but will keep them all in one place now. Many thanks.