Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: NY Mixer on July 28, 2008, 12:51:35 am
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Name of Recipe: Naan Bread
Number of People:
Ingredients:
1 egg lightly beaten
2 tablespoons olive oil (can use ghee to be authentic)
3/4 cup Greek style plain yoghurt
4 cups plain flour
2 teaspoons instant yeast granules
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 cup warmed milk
Preparation:
In small bowl combine egg, oil and yoghurt.
Put flour, salt, sugar, baking powder into the Thermomix bowl.
Add yoghurt mixture and warm milk.
Using kneading function, knead for 3 minutes.
Add more warm milk if the dough does not come together.
Place into a large oiled bowl, cover tightly with plastic wrap and leave to rise for up to 2 hours.
Preheat Pizza stone on Cross Fire BBQ with hood down until temp shows at least 200 degrees celcius.
Turn dough onto floured surface and knead by hand until smooth.
Divide dough equally…about 100 grams per portion.
Roll out to 1/2 cm thickness. Stretch by hand into a tear shape.
Place onto hot Pizza stone for approx 5-8 minutes.
You should not have to turn them over.
Serve immediately with toppings of choice.
PLEASE NOTE THAT THIS RECIPE WAS TAKEN FROM THE FOLLOWING SITE: http://cravepublishing.com/steamovencooking/page/3/ (http://cravepublishing.com/steamovencooking/page/3/) THE CORRECT RECIPE CAN BE SEEN THERE. IT WAS CREATED BY OUR MEMBER TENINA.
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The yeast has been left out of the method. Not sure where it should have been added. ???
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Sorry Thermomixer.... Bung it all in with flour etc.... Thanks for the comment!!!!
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Thanks for that - we'll give it a go. Got some notes from a Curries & Flat Bread cooking class with Naan, puris and chapatis, so am keen to give this a go.
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Another of my recipes, no credit...and even with the mistake cut and pasted in, no yeast added in the method...note on my blog, comments to that effect!
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Tenina, thanks for this recipe (I used the original version from your website.)
I've never made naan bread before (like a lot of things in life before TMX!) so it was immensely satisfying both to have made it myself and for it to have turned out so well!
At first when they were cooked they puffed up quite high almost like a pocket-bread but after they'd sat for a short while they came down flat and looked perfect :D
We ate them with dahl, rice and yoghurt.
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Thanks for the review - just realised that this should be in the bread section
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Used this recipe from Tenina's site to make the naan. A great recipe (if you use the original which does not leave out the yeast) that tastes great and works just as it should.
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I am wondering if I can prepare this naan bread early in anyway, for a dinner party in two days time. Would the best option be to make the dough, freeze it, and then thaw it on the day of cooking, or could I just keep it in the fridge for two days and then let it rise, (or should I let it rise first?) or could I cook them a day ahead and then just reheat them in the microwave or something? Or is it just best to do it all on the evening of eating? Thanks :)