Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: achookwoman on February 25, 2010, 12:15:48 pm
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Another recipe from Chris's Cafe.
Place in TMX bowl and process
1 cup coconut milk
1/2 cup peanut butter
1 Tablespoon fish sauce
1 tablespoon soy sauce 1 Tablespoon of fresh ginger
1 Tablespoon of palm or brown sugar
Chilli to taste
Can be thinned
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That is 1/2 cup peanut butter Chookie?
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Yes, JD. Shouldn't be typing so late at night. I will try and fix it up. Thanks.
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Thanks Chookie, I like cooking my satay sauce to make it a bit thicker. This sounds like a nice combo
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:) thanks, i will try this too.
robyn
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Sounds yum - will try
Thanks
Sylvia
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This does look nice.
Question.....does it need to have the chilli? We're not huge on chillies here, but thought maybe a little sweet chilli sauce would suffice?
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Maddy I often use 1/2 tspn sambal oelek instead of chillies in recipes - it would work in this recipe too, as would your suggestion of a bit of sweet chilli sauce to your taste.
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Thanks Judy :)
I don't think I've ever used sambal oelek ??? I guess a 1/2 tsp wouldn't make it too hot.
I used to eat food with chillies, but since having the 2 kids....my system can't handle it anymore :-))
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No, wouldn't be too hot, just adds a nice flavour I think. You could start with 1/4 tspn and see what you think as this is only a sauce not a full recipe of vegies etc to serve 4.
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Maddy, JD's suggestion is good. However you could leave it out as there is a lot of ginger and this will give it a kick, without the chilli.
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Thanks Judy :)
I don't think I've ever used sambal oelek ??? I guess a 1/2 tsp wouldn't make it too hot.
I used to eat food with chillies, but since having the 2 kids....my system can't handle it anymore :-))
isn't it funny what having kids will do to us! I used to eat hot food all the time until number 1 child came along and even now I am still trying to get my system used to it (19 years and a few more kids later lol) some days it is ok, other days I really suffer still ??? ??? ???
We like our satay sauce to be really thick, how long would you cook it for Mr T and on what temp? I wouldn't have a clue...
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hi there,
just wanted to say thanks for the recipe I made this for dh tonight and he loved it he said it was the best satay he has ever eaten. Although I wasn't sure about the cooking time etc in tmx, and as I am veggo I was using tmx to make my tea so in the end I made it in tmx but popped it in the microwave to heat up the sauce.. I love being a good cook! (I ended up using 2 fresh chilli's seeds and all as he loves things hot, he said it was hot at the start but not at the end ) I hate hot stuff so no good for me..
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From memory I cooked it about 15 minutes at 90 degrees? May have to check if I made notes.
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We had this tonight and it was delicious served over grilled chicken and rice. I blitzed a small chilli and about 3cm of ginger first, then added the other ingredients. Oh and I didn't have coconut milk so used evap. milk and a dash of coconut essence. Hubby loved it too.
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This was yummy. We had coconut rice and chicken skewers with it.. the oil started separating. I assume that it was the coconut cream. I heated at 90 degrees, 10 mins, speed 2.
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Glad you liked it. :D