Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: isi on February 12, 2010, 08:23:25 pm
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Hello :)
As this afternoon I stayed with my children at home, we decided to do some very simple but fluffy Rolls!
Fast and Fluffy Rolls
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0149.jpg)
500 grams of plain flour
40 grams of Baker's Yeast
2 teaspoons of salt
1 pinch Sugar
1 package of cream cheese typ Philadelphia, 200g
200 grams Water
Everything inside the Thermomix for 3 minutes ::
If you find the dough too soft add a little more flour (sometimes depends on the quality of cream cheese)
Remove the mass and form rolls to taste (I usually make rolls of about 80-90 grams). For those who like to put some seeds (we love it) involve the rolls in the seads with lightly wet hands!
Place in a bakingtray
- Let them rise until double naturaly and then Bake them in Preheatet Oven at 200º - 20-25 minutes!
Or if hurry
- Put in the oven at 50 º 10-20 minutes (to rise) and then climb to 200 º and bake for another 20 to 25 min!
Next day they are also very nice on the toaster!
Bye isi
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"In the summer I do something really great for barbecues -I put the cream cheese with herbs and garlik, make smaler rolls - - It's all a matter of imagination!"
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These look fantastic Isi. I'm going to make them today
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Why is it that every bread recipe isi posts I have the urge to try? :D
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Isi is it bakers flour or plain flour ?
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They look superb - think that is why
Why is it that every bread recipe isi posts I have the urge to try? :D
Isi - what size packet of cream cheese please?
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@Megan: Plain Flour
@TMX: 200gr
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They look great Isi.
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Isi, haven't you heard that 1/2 of the Forum members have had to go on diets, because we make and eat all your bread recipes. ;D ;D ;D Keep them coming.
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Wow Isi. Lovely. I have just made another batch of your Rustic Potato bread and have a batch of your rolls rising.
Who care about the diet when you can have Isi's bread. :D
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THANKS EVERYONE
This rolls are nice emergency rolls for us - when there is no time for more elaboratet - they are great!!
Personally I like more compact bread - but when there is no time.....
Hope you have good results!
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I made these rolls for visitors for lunch today isi - certainly very quick. I wouldn't say mine were fluffy but they were very nice and and you could certainly taste the cheesy flavour. My visitors loved them. I used 60% less fat philly cheese because that's what I had but perhaps full fat philly would make them a bit lighter. Was very happy with them though.
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I used 60% less fat philly cheese because that's what I had but perhaps full fat philly would make them a bit lighter. Was very happy with them though.
JD-I used the 5% fat philly cheese and mine were quite heavy but I had the same thought. I want to try them again with full fat
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Hello Friends :)
It's a shame to reach this conclusion but I think the quality of our flour and other ingredients often have influence in the results!
These Rolls for example here are so fluffy.
I just have to apologize to that effect.
Regards
isi :-* :-* :-*
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Hi isi, don't feel you have to apologize if our cooking doesn't turn out to be as good as yours. As you say, there are variances in products from different countries and I for one am quite prepared to keep trying until mine look as light and fluffy as yours. I think I will try bakers flour, have another go with fresh yeast instead of dried yeast and use full-fat philly too. One of my guests went back for seconds - people don't do that if they aren't enjoying something. Keep on posting, we all love your recipes. :-* :-*
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Yum, Isi - yet another way to add inches to my hips and bum!!
I can't wait to try them.
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Those look so good. I am definately going to have to try them. Yumm.
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Hello Friends :)
It's a shame to reach this conclusion but I think the quality of our flour and other ingredients often have influence in the results!
These Rolls for example here are so fluffy.
I just have to apologize to that effect.
Regards
isi :-* :-* :-*
Don't apologise Isi. I'm sure my result was a problem with what I used/did which is why I want to have another go. I didn't have fresh yeast so used 2 teaspoons of dried which is the ratio for Bakers flour but think it must be different for plain flour. Yours look so lovely I'm determined to keep trying even though bread is not my strong point (except eating it ;D ;D ;D)
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Isi, these are just lovely and very fluffy and light!
I used low fat Philly and blitzed it with a bunch of basil, then continued on using bakers flour and 1 sachet of dried yeast. Absolutely perfect result - wouldn't change a thing!!
Thanks. ;D ;D
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Jupiiii
Thank you so much Amanda - I am very happy that you had good results - hope my other friends will get them too!!!!
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Thanks Amanda, bakers' flour it is then.
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These rolls are still lovely and light and moist today, 24 hours later, - perfect for breakfast!
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I love bread :P and bread making so had to try these. I include a picture and think they compare OK with Isi's. They were fast and I found them a good roll. I was surprised the cheese did not add to the flavour but all in all a nice one.
dj
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They look delicious. Well done.
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I am so glad you liked it dj.
Thanks for the great picture. It really is interesting with the cheese - but if you try with flavour cheese (garlic or herbs) it is great for barbecues....
:-*
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Since I've got Bimby I hardly bought bread. I tried many different bread recipes. And this is one of the best ones.
Thank you for the recipe.
If you wanna see the photos: http://thermomixtarifdefterim.blogspot.com/2010/05/labneli-pofuduk-ekmek.html (http://thermomixtarifdefterim.blogspot.com/2010/05/labneli-pofuduk-ekmek.html)
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those rolls look superb farfallina, but alas I don't know where I would buy labne. Do you think a pot set greek yoghurt would be a good substitute, or cream cheese, or what else?
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Labne? Don't worry about it. Because it is just a substitute for philadelphia cheese. In Turkey they don't sell Philadelphia yet. The cream cheeses like philly are generally called Labne. They use it to make cheesecakes as well.
As for me, since I live in Italy I always use philadelphia
Soon I will try to make my own philly with the recipe in the forum. I let you know
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those rolls look superb farfallina, but alas I don't know where I would buy labne. Do you think a pot set greek yoghurt would be a good substitute, or cream cheese, or what else?
Labne is a "yoghurt cheese" that is popular in many middle eastern countries. To make it you can line your steaming basket with a clean tea towel and spoon in some yoghurt. You will need to allow quite a bit of yoghurt as you may loose up to half of the weight in whey. Sit the basket on an upturned glass in the middle of a large bowl (to catch the whey). Stir the yoghurt every so often to redistribute the whey and it will be ready to use when it is nice and thick. The whey is really nutritious and can be added to smoothies and baking.
Hope this helps. :)
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WOW farfallina - they do look soooooo soft and fluffy. Reminds me of my childhood when the baker's van used to call at the house and we would go and get yummy fresh rolls just like those. :-* :-* :-* :-*
Good call Chelsea. So easy to make labna when somebody explains. Valerie's yoghurt thread has a link to the video on how to make it.
http://www.superkitchenmachine.com/2009/2883/how-to-make-yogurt-thermomix.html (http://www.superkitchenmachine.com/2009/2883/how-to-make-yogurt-thermomix.html)
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Thank you for the link Thermomixer.
I've been making yogurt myself with a recipe in Io e il mio Bimby but I guess Valerie's way is better. Next time I make it I will try her way.
Did you make this yogurt cheese? Maybe I should try it to make cheesecake. Everything is about cheesecakes nowadays! :)
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I've made the cheese before farfallina. It has a strong yoghurt tang (as you would expect), but we quite liked it. I'm not sure how it would go in a cheesecake. Worth a try I guess. :)
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You made it already? Do you remember how many grams came out of 2 litres milk?
If it's not at least 400g, I don't know if it is worth to work cos I'd have to do it twice
Who knows, by the time I make it maybe you would make cheesecake as well! :)
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Yoghurt Cheese is great - can be made into savoury or sweet. I add some honey and spread it on bread for my two girls instead of the fake spreadable cheese. Or the cheeseballs are delicious marinated in sweet chilli sauce, or other dip flavours.
Haven't made it for a while, but the result is less than half the original amount of yoghurt.