Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: cookie1 on February 08, 2010, 07:00:41 am

Title: Open Tomato Tart
Post by: cookie1 on February 08, 2010, 07:00:41 am

Open Tomato Tart:
4:
Ingredients:
1-2 punnets of small tomatoes
1 quantity of short crust pastry EDC
1 quantity of Basil Pesto Dip EDC

Preparation:
Make all of the above and store in the refridgerator.
Roll out pastry to a circle or you could make small ones for each guest.
Spread with the basil dip to within an inch (2cm) of the edge.
Place tomatoes all over this.
Fold the edges up to make a free form tart.
Bake in a moderate oven 20-25 minutes. Individual tarts would take less.


Photos:
(http://i255.photobucket.com/albums/hh142/birdsam/P1000513.jpg)

Tips/Hints:
I saw this in a Woolworths Fresh magazine then lost it. This is my adaption from memory.

Title: Re: Open Tomato Tart
Post by: cathy79 on February 08, 2010, 07:02:07 am

Wow, so simple.  Just love recipes with photos.

Title: Re: Open Tomato Tart
Post by: Thermomixer on February 10, 2010, 07:55:37 am

Good work cookie1 - I have a recipe for one which is more tomato tarte tatin with sumac.

Title: Re: Open Tomato Tart
Post by: cookie1 on February 10, 2010, 12:59:58 pm

Sounds yum Thermomixer.

Title: Re: Open Tomato Tart
Post by: meganjane on March 15, 2010, 02:03:47 pm

oooh! Delish! I have basil growing in my garden now, so a good reason to make this.
Thanks cookie