Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: baf65 on November 10, 2008, 12:39:26 pm

Title: Room temperature eggs
Post by: baf65 on November 10, 2008, 12:39:26 pm

When I was doing my practical demo training yesterday I got told about a hot tip!!
If you are making mayonnaise and have forgotten to take your eggs out of the fridge, dont despair.....when you are first mixing the egg and mustard put the temperature on 37, this will bring everything in the TM bowl to room temperature.  MIx for about 2mins (not 30secs as advised in the book)
Turn off the temperature and Then add your oil as per normal
Dont put your lemon juice or vinegar in until the last

It worked perfectly and I have had a few disasters with mayo!!!!

Title: Re: Room temperature eggs
Post by: Alina0210 on November 10, 2008, 04:34:12 pm

Thats great news... i will remember this one. :)

Title: Re: Room temperature eggs
Post by: Thermomixer on November 10, 2008, 10:25:09 pm

Thanks for sharing - that is very helpful

Title: Re: Room temperature eggs
Post by: ralo on May 10, 2009, 04:26:35 am

This is a great tip - really helped me when I was making mayo!