Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Depome on January 31, 2010, 01:20:36 am
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Is it possible to make these at home, or are they in the same basket as puff pastry? It's a rare rainy day in very dry Toowoomba, and I'm thinking about more interesting school lunches for my girls as we go in to week 2. Miss Prep isn't a fan of bread so I thought I'd try to make something to capture her imagination a little.
Any recipes, TMX or not...?
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Looks like what is called Lavash in the middle east. I'll attach one recipe I found online. It's soft initially, and if kept wrapped will stay pliable, but if left in the air turns into a cracker - which needs to be rehydrated before making things with it.
http://www.recipesource.com/ethnic/africa/middle-east/turkish/lavash1.html
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I imagine these should fit the bill.
http://quirkycooking.blogspot.com/2009/02/spelt-tortillas.html
It's weird having rain isn't it? Have to use the dryer which is very rare.
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I know it's not quite what you wanted, but just found this. Might be a good option.
http://www.changinghabits.com.au/CustomContentRetrieve.aspx?ID=144478&A=SearchResult&SearchID=458454&ObjectID=144478&ObjectType=35
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The pita from changing habbits is divine - thumbs up from entire family. Ms Fussy loves them as there is 'no crust'. I have also frozen these and used for pizza bases (though not often as they are consumed instantly).
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Never have or would have tried these pre-isi days but now, having mastered the art of making bread and rolls it is time to move onto something different. What an exciting path the TMX leads us down.
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Never have or would have tried these pre-isi days but now, having mastered the art of making bread and rolls it is time to move onto something different. What an exciting path the TMX leads us down.
They say a change is as good as a holiday JD! ;)
Think these are another for my list! :-))
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This thread answered all of my questions on flatbreads . . Many thanks to all who posted those great links - very helpful indeed!! :D :-*