Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: pammo on November 10, 2008, 01:53:22 am

Title: chocolate
Post by: pammo on November 10, 2008, 01:53:22 am

hello all
does anyone have any experience or tips when trying to melt/temper or otherwise "make" chocolates in the TM please?
thanks
pam

Title: Re: chocolate
Post by: sargove on May 03, 2011, 02:34:39 pm

hi pam,
i too would love advice. i have burnt every batch of chocolate i have ever tried to melt in my tm31. googled instructions and tried 6 different times still without success. any ideas?

Title: Re: chocolate
Post by: thermoheaven on May 03, 2011, 02:41:39 pm

What temperature are you melting the chocolate at?

Title: Re: chocolate
Post by: CreamPuff63 on May 03, 2011, 03:26:02 pm

I think there is a chocalatier/or similiar on this website. (its my bedtime ATM so tomorrow I will do a bit of research and hopefully can come up with something for you)

Title: Re: chocolate
Post by: Meagan on May 03, 2011, 03:27:40 pm

You can melt choc on 37 or 50

Title: Re: chocolate
Post by: Cornish Cream on May 03, 2011, 06:19:43 pm

Found this on the UK Thermomix website about tempering chocolate  :)
http://www.ukthermomix.com/recshow.php?rec_id=96