Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on January 28, 2010, 09:06:14 am
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Sun Bran Loaf
Ingredients
1 cup bran or all bran - 80g
3/4 cup raw sugar - 150g
1 cup sultanas - 150g
1 1/4 cups milk - 300g
1 1/2 cups SR flour - 270g
Method
Mix the bran flakes, sultanas, sugar and milk together in the bowl. Let stand for at least 2 hours. Grease a loaf tin. Sift the flour onto the bran mixture and mix well. Bake in the tin at 1800C for about 1 hour. This can be served sliced and buttered or plain.
If you wanted to use the TMX for this I would let the mixture stand in a bowl and add it to the *: just before you mix it. Then add the flour and mix on :-: to stop the sultanas being broken up, just long enough to incorporate the flour.
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Thanks cookie1 - I remember making these in tin cans !! so they had a round shape.
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It was the only cake my mum used to make! I've also done it in cans Thermomixer and still have them sitting in the back of the cupboard. Memories - isn't it nice that us oldies can share these times with each other. I sometimes substitute the sultanas for chopped apricots or dates Cookie1. Nice sliced and buttered but I haven't done them for years now.
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Memories ;D ;D ;D ;D
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I used to make this all the time. Haven't done so since I have had my TM. I always added some cinnamon into it or mixed spice.
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Well I just might have to try these as in DD's kindy class we have a nut, egg and dairy allergy. I will try replacing the milk with stewed apple I think I am forced into being creative. If that doesn't work then I will make some rice milk for my cooking argh!!
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Apple should make it very tasty. I'll be interested to hear how it goes.
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My second recipe for the challenge this morning. I remember this one from when Mum used to steam them in cans so she will be very pleased to receive one of my cakes today.
I didn't have time to let it cook for an hour so I poured the mixture into 2 x 11 x 21 loaf tins and cooked on a low shelf for 30 minutes. Perfect and delicious to boot.
I've added the metric conversion to the recipe. I only used 1/2 cup sugar (112g). I let the allbran etc soak in the TMX bowl then added the remaining ingredients and kneaded for 15 seconds. The sultanas didn't seem to mind ;D
Thanks Cookie, love this recipe and won't feel too guilty having a slice now and then. The reduced amount of sugar had no negative affect on the loaf.
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I Do love this Judy. Thanks for boosting it.
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Yum!
I made this with soy milk, sultanas and chopped dried apricots.
It was nut dairy and egg free! Win win!
I think that means I participated in the latest challenge.
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It certainly does and you have found another recipe to make. ;D ;D ;D ;D
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I remember making this years ago but let everything soak overnight before adding the flour.I must try your recipe Cookie ;D
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Thanks for the recipe Cookie. I also used to make this in soup tins. I made it with coconut sugar and it had a lovely malty taste. Next time I will add some walnuts and a pinch of spice.
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I have some coconut sugar Chookie. I will try it. I also have molasses sugar which I think would be nice. I am holding off making it as I know who will eat it all. :-X :-\ :-\
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I have some coconut sugar Chookie. I will try it. I also have molasses sugar which I think would be nice. I am holding off making it as I know who will eat it all. :-X :-\ :-\
Good idea. I really like this bad kept telling myself that it was healthy. Especially the butter on top. ;D
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I love the sound of this recipe. Do you think you could put it in a cake tin and steam it in the varoma?
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I don't see why not. It is fairly moist so this could make it better.
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Going to give it a go :D Will let you know the results.