Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Gralke on January 25, 2010, 12:42:47 pm

Title: Truffle oil
Post by: Gralke on January 25, 2010, 12:42:47 pm

Can somebody give me some instructions and suggestions on where to apply truffle oil (white). Thank you in advance

Title: Re: Truffle oil
Post by: judydawn on January 25, 2010, 01:03:37 pm

Does this help Barbara?

http://chowhound.chow.com/topics/591210 (http://chowhound.chow.com/topics/591210)

Title: Re: Truffle oil
Post by: Gralke on January 26, 2010, 12:11:58 pm

I will go and have a look. Thank you  :-*

Title: Re: Truffle oil
Post by: Thermomixer on January 26, 2010, 10:48:10 pm

use it quickly Gralke as it loses the truffle flavour and goes rancid fairly quickly.

DON't use too much though - use an eye dropper or syringe to measure out small amounts

Add it to mushroom dishes (risotto), but small amounts.

Title: Re: Truffle oil
Post by: Gralke on January 27, 2010, 10:23:38 pm

Thank you - I will have to check it as I bought some month ago... and must say Iput it in rice (not risotto) and did not think the taste was wonderful - It might be one of those taste one has to "adquire"....

Title: Re: Truffle oil
Post by: Thermomixer on January 27, 2010, 11:41:15 pm

You really have to be very frugal/sparing with it - only a few drops - no more.  Otherwise it can be awful!!!