Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: isi on January 24, 2010, 08:48:20 pm
-
Recipe Name:
Chicken Strips with coffee sauce
Number of persons: 4
Ingredients
800 g fillet of chicken
300 g milk
200 g cream
1 large onion
2 cloves
2 tablespoons of butter
1 teaspoon full of coffee
1 / 2 cube meat bouillon
Salt and pepper
Preparation
Cut the steak into small strips and season them with salt and pepper.
Pour the onion and garlic in the cup and turn on 5 seconds on speed 5.
Attach the butterfly, add the butter, the strips of meat, milk, cream, coffee and bullion and set temperature varoma, 15 minutes, speed reverse.
Check your seasoning and serve decorated with taste, for example, chopped parsley!
I usually serve it with buttered rise or Pasta!
I love this recipe and it is so easy to make!
Regards
isi
-
Just showed this to my husband, when he saw who the recipe was from, immediately said "that's what we're having tonight". He trusts and loves all your recipes without even reading what's in them! He's your biggest fan.
-
Cathy - this is a big responsibility!!! :D :D :D
It is wonderful how even with these distances we can create so great links!
I hope not to disappoint you and your family - not always tastes are the same! ;)
This sentence was to get away if ........... 8) 8) 8)
Thank you so much for your sympathy
-
Interesting recipe isi - hope you are having it tonight Cathy so we can read our first review. I have too much food in the fridge at the moment to try this one just yet.
-
MrsT bought a whole lot of chicken fillets yesterday - might have to thaw some out to try - thanks.
-
mmm. Have to give this a go soon. Like JD I have a full fridge at the moment & we are out for dinner tonight so will have to try later in the week. Thanks Isi
-
Very interesting Isi. Do you taste the coffee very much? I look forward to your review Cathy.
-
Thanks Isi, Will have to give this one a try. Cathy can't wait to read your review.
-
Wow, what a responsibility I've created myself. Luckily for everyone I just went and bought chicken and cream so it's definitely on the menu tonight. Can't wait to try, and will definitely review.
-
Cookie1, check out MM's recipe here for rabbit stew ( I use chicken thighs)
http://www.forumthermomix.com/index.php?topic=149.0 (http://www.forumthermomix.com/index.php?topic=149.0)
It was the first meal I was really happy with. It is totally different to this one of isi's but they use the same amount of coffee powder. It just gives it a nice flavour.
-
Thanks for that Judy.
-
Well it's almost cooked. I assumed speed 1, any thoughts? Also, looks very thin so may have to thicken a little.
What is butterrise? As in serve with butterrise or pasta?
-
probably buttered rice
-
Delicious! That's the official verdict! The chicken was very tender, and the sauce was delicious and creamy. Really not sure how to describe what the coffee does, but it adds "something".
I used 1/2 tablespoon of vegetable stock concentrate instead of the meat boullion, and added 1 dessertspoon of cornflour mixed in a little sauce at the end to thicken it. Still a little thin, but delicious.
I put the varoma full of zucchini and beans on at the 6minute mark. They weren't quite ready, so cooked for about another 4 minutes.
And for those with kids, my 4.5 DD ate chicken for maybe the second time.
-
Hi
Thank you so much for your report!!
I am drinking my "BREAKFAST" Coffee at this moment :D :D :D
butterise = buttered rise - Thanks Thermo ;) - I will change it in a bit!
Sometimes when my is not thick enough I put it in Varoma for 5 minutes but with out the Little cup!!!
My kids LOVE this chicken too!
:-* :-* :-* :-* :-*
-
What a good stick you are Cathy - thanks for the review. You had several of us hanging out for that and you came through, as promised. :-* :-* I don't have a menu plan but it is on there :-)) :-)) :-))
-
Good work CB79 - great stuff.
Coffee is used a fair bit in the Jura ?? in France with veal and other meats in small amounts. It really doesn't taste of coffee when made this way if people are worried.
-
Thanks Cathy. :-*
-
I have had this on my to do list and finally got around to it for lunch today. Did 1/2 quantity which made enough for 3 serves in this household and used chicken tenderloins which I picked up cheap this morning. Because they weren't going to take as long as chicken fillet to cook, I sauteed the onion and garlic in the butter for 5 minutes then added everything else and cooked for just 8 minutes. Served with pilaf rice and really enjoyed it thanks isi. I can see children enjoying this one for sure, cannot taste the coffee as such but it does add a nice flavour.
-
I haven't tried this yet, it would be an interesting flavour. Your photo looks very appetising Judy.
-
Judy, this looks interesting, will give it a go now you have tried it. Thanks, good photo.
-
Hello
I am so glad you try this Judy!
It lookes very jummi and as I know it tastet also very good.
I make this several times here at home because it is very easy to do and so nice.
Thanks so much and also expection for more results ;)
Regards
isi
-
Looks like another one to try. Thanks Isi.
-
Isi, made this tonight and added asparagus in the last 2 mins and thickened it a bit. Loved it. Will certainly make it again. Thanks Isi. ;D ;D ;D
-
Sounds good to me Chookie. Are you growing your own asparagus?
-
Can I ask what is 1/2 cube meat buillon? Is this a stock cube??
-
Yes wapred, that's what it is.
-
Just like you can't pick the beans in the magic bean cake, you can't taste the coffee in this sauce. If you want a plain, creamy chicken dish that the kids will enjoy, I would recommend this recipe. Personally, I prefer stronger flavours, but both of my kids went back for seconds.
I did the same as Judy and sautéed the onion and garlic in the butter for 5 minutes along with a tablespoon of flour. I then added the cream, milk and coffee and mixed on speed 5 for 10 seconds. I added chopped chicken thighs, green beans and broccoli, and set the timer for 15 min. After it had cooked for 12 minutes, I added some peas through the lid. Whilst this was cooking, I cooked a packet of pasta on the stovetop. I served it with chopped parsley and Parmesan cheese. There was enough to feed the four of us, and even though the kids had seconds, there is enough leftover for my lunch tomorrow.
-
Oops, I attached the wrong photo. Here goes again.......(http://img.tapatalk.com/d/14/07/11/ery2uqu8.jpg)