Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: I Love Bimby! on January 23, 2010, 06:40:56 am

Title: Kulfi or Pistachio Ice Cream
Post by: I Love Bimby! on January 23, 2010, 06:40:56 am

Kulfi or Pistachio Ice Cream
   
Ingredients
•   80grams pistachios (shelled and unsalted)
•   300ml cream
•   1 can condensed milk 400g
•   1 teaspoon rosewater
•   1 small can evaporated milk (use 200g)
•   ½ teaspoon cardamom powder

Method
Add  pistachios to TM Bowl and pulse 2 to 3 times to roughly chop. Set aside
Add cream to TM Bowl, insert butterfly and whip until soft peaks form.
Add condensed milk, 1 teaspoon rosewater, evaporated milk and  cardamom powder. Mix on speed 3 for 4 seconds.
Remove butterfly, add previously ground pistachios and incorporate, reverse, speed 3 for 3 seconds.
Pour into a tray or other moulds and freeze until firm.
General Tips
Decorate with rose petals

members' comments
courton - I made it yesterday and the review from daughter is it is absolutely yummy -very moorish!
Next time, I might just tweak it by adding saffron threads (authentic touch) and reduce the amount of evaporated milk. Overall, great recipe!

Title: Re: Kulfi or Pistachio Ice Cream
Post by: cookie1 on January 23, 2010, 11:56:37 am

This looks interesting. Have you made it ILB?

Title: Re: Kulfi or Pistachio Ice Cream
Post by: I Love Bimby! on January 23, 2010, 12:19:27 pm

No, I havent. I know Janine has made it a few times and raves about it.

Title: Re: Kulfi or Pistachio Ice Cream
Post by: Thermomixer on January 24, 2010, 01:52:21 am

Did she have it with the Christmas puddings?

Title: Re: Kulfi or Pistachio Ice Cream
Post by: I Love Bimby! on January 24, 2010, 05:27:00 am

I think so. She called me Chistmas eve when she was away asking for the recipe as she'd forgotten to pack it

Title: Re: Kulfi or Pistachio Ice Cream
Post by: courton on January 28, 2010, 08:10:15 am

I made it yesterday and the review from daughter is it is absolutely yummy -very morish!

Next time, I might just tweak it by adding saffron threads (authentic touch) and reduce the amt of evaporated milk. Overall, great recipe!

Title: Re: Kulfi or Pistachio Ice Cream
Post by: Meagan on January 28, 2010, 10:15:48 am

Yum I plan to try this one  ;D

Title: Re: Kulfi or Pistachio Ice Cream
Post by: Katya on January 28, 2010, 10:29:38 am

Would anyone be so kind as to indicate the approx. sizes of the cans of condensed and evaporated milk please.  We can get them in various sizes over here.  My OH loves kulfi and makes it but it takes a lot of time and effort to do it without the TMX.

Thanks in anticipation

Title: Re: Kulfi or Pistachio Ice Cream
Post by: courton on January 28, 2010, 11:18:02 am

Yes that was my problem too since I didn't know how many mls in each can. Ended up using 400 ml condensed milk and about 200 ml of evaporated milk. But would love to know if I was near the ballpark?!

Title: Re: Kulfi or Pistachio Ice Cream
Post by: judydawn on January 28, 2010, 12:11:32 pm

In Australia condensed milk is in a 400g can and evaporated milk is 375g but there is one half that size available too. Unless it says so, you would use the 375g can.

Title: Re: Kulfi or Pistachio Ice Cream
Post by: Katya on January 28, 2010, 03:06:30 pm

Thanks Judy - I knew I'd be able to get the answer quickly.

So as this recipe says a small can of evaporated milk, I assume I should go for the half-size equivalent??

Title: Re: Kulfi or Pistachio Ice Cream
Post by: judydawn on January 29, 2010, 01:23:06 pm

Definately Katya.