Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: jojo72 on January 15, 2010, 06:55:17 am
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HI THERMOMIXERS,
I HAVE JUST CONVERTED A RECIPE FOR DAMPER USING MY THERMOMIX. I USED A RECIPE FROM THE BACK OF A BAG OF BAKERS FLOUR .
ENJOY - PLEASE REFER TO THE NEXT POST........ ;D
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HERES THE RECIPE I HAVE CONVERTED AND JUST PULLED OUT OF THE OVEN - DEVINE!!! - WHO KNEW IT WOULD BE SO EASY TO CONVERT!!!
I have used the recipe from the back of "wallaby" brand unbleached bakers flour (avail at Coles and Woolies)
BAKERS FLOUR 500gm
BAKING POWDER 20gm
MILK POWDER 10gm
SALT 5gm
CANOLA OIL 15gm
WATER 310gm
PUT ALL DRY INGREDIENTS INTO THE TM BOWL AND MIX FOR 5-7 SECS ON SPEED 2-3 OR UNTIL JUST COMBINED.
ADD WATER AND OIL (BEST TO ADD OIL TO WATER FIRST AND THEN POUR INTO TM BOWL)
SET DIAL TO CLOSED LID POSITION *:. KNEAD THE DOUGH FOR 1 MIN AND 30 SECONDS ON INTERVAL SPEED ::.
LEAVE THE DOUGH PEICE WHOLE, OR CUT INTO SMALLER PIECES AND MOULD. DUST WITH FLOUR AND THEN BAKE FOR 20MINS FOR WHOLE DOUGH SIZE, SMALLER PIECES LESS TIME, AT 210 CELLSIUS (CONVENTIONAL OVEN)
EAT HOT FROM THE OVEN COVERED WITH TREACLE, GOLDEN SYRUP OR TM BUTTER!!! ENJOY
i WOULD LOVE FEEDBACK AS THIS IS THE FIRST RECIPE I HAVE POSTED ;D HAPPY AUSTRALIA DAY TO ALL ,AUSSIE AUSSIE AUSSIE OI! OI! OI!
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Good for you jojo. It's a wonder we don't have a damper recipe in one of our books as you couldn't get more Australian than that. Thanks to you, we now have one. I am always meaning to have a lamb chop BBQ, damper and lamingtons on Australia Day but just never get around to it. This recipe should be put into the Bread section too so that it is easy to find later.
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My idea of a damper is when one is all fired up with enthusiasm and then comes another person and "puts a damper" by saying "what a nonsense" or something to that effect... am going to do a image search on australian dampers...
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Here's a picture to explain. You can also add fruit or herbs like normal bread.
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Yeah - That's how I do my damper - in the camp oven - very authentic! ;)
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Good work jojo72 - have made damper in the TMX - but not bothered to put a recipe up. So thanks. Actually suggested to a consultant that it would be good to have in demo cooked in a camp oven on the stove - but they didn't think so. :(
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thanks for the positive feedback - I finished my damper off this morning - its great sliced and toasted in the toaster!!!
I should have put an image up - not thinking of the international mix of people on this forum...thanks cathy79 for posting the image, and thats exactly how mine looked, although it was cooked in the oven!!
Wishing all the Aussies a great Australia Day ....enjoy your lamb and seafood on the barbie and don't forget to slip, slop, slap ;D ;D ;)
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I looked at that recipe on the back of the Wallaby Flour too and thought, "I must make that..." and that's as far as I got! :D
Good on you for making it and reviewing the recipe for us.
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Yes thank you. There is a couple of recipes on that pack that I keep meaning to make :-*
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Thanks for the damper recipe, just put ours into the oven and can't wait to try it. Now on to my Pavlova next.
~HAPPY AUSTRALIA DAY EVERYONE~
I've been celebrating this fine holiday for 13 years now. Love this land!
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My damper recipe only has:
3 cups SR flour
30g soft butter
1/2 cup milk
1 cup water (ish)
It isnt a TMX recipe but it should work ok. Now just to see how well it turns out in the Weber and Oz Day dinner is just about complete. (having marinated Lamb in the weber too).
My TMX arrives, hopefully, on the weekend so I'll test the Damper in there again and let you all know.
Hope youse'all have a bonza Oz Day!!
:P
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Australia Day is fast approaching so I have just printed off this recipe to try and have bumped it just in case anyone else is looking for a recipe and be inspired to fire up the barby and throw on a lamb chop.
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As you all probably realize I'm not Australian but would love to know about Damper.I always think you are never to old to learn. ;D
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I learned about dampners from the Forum last year CC and I also now know about Lamingtons having watched Australian Masterchef. I think I'm becoming multi-lingual 8) 8)
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You are learning girls. I have never cooked damper in my life, believe it or not but I just had the urge the other day to actually cook some lamb in the weber, make a damper and do lamingtons as well for Australia Day. Now to work out who to invite to share it with us.
Maybe it was the Sam Kekovich ad that inspired me (for non-Australians, here is the link to this year's advert).
http://www.samkekovich.com.au/
He has been doing these lamb ads for 7 years and this is the first year I have decided to have it on Australia Day.
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JD, I'll come ;D ;D ;D
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Oh, you would be quite welcome Chookie. I made my first phone call re Australia Day here and it appears there is already something in the wind so we may end up there but I will still get to make the lamingtons to take. Not confirmed yet.
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Watched the link Judy,really funny,he certainly summed up us Europeans :D :D :D IF I remember I will cook lamb on the 26Th to celebrate with you all,but to cold for the BBQ,more like a Curry ;D.Not sure about the Damper but yes please to the Lamingtons ;)
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CC you are a trouper :D :D Glad you enjoyed the ad - many find him annoying but I think he gets the message across.
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Well the Pavlova is done and cooling in the oven. I was just about to search for the damper recipe and there it is. All ready for me to make. I use the Wallaby flour too! Even better.
Lamingtons will have to wait until tomorrow. Might not get them done in time but I've promised my hubby. Better late than never. He doesn't want to share them with our guests anyway so I'm sure he wont mind if they have to wait a day or so. ;D
Wishing everyone a very happy Australia Day!
xoxo
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I made this damper the other night to go with lasagna when I didn't have any bread. I needed a super quick bread that would be ready start to finish in about 30 mins. This turned out perfect and will definitely be doing it again when I need some fresh bread for dinner in no time at all