Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: isi on January 14, 2010, 01:28:16 pm
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Hello :)
This bread is wonderful because it is soft and it can still be eat the following days without toast!
Great for the sandwiches.
Rustic Loaf with Yogurt
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0023-5.jpg)
Ingredients
400 grams of flour 55
100 grams of Rye flour
40 grams of oat flakes
10 grams of vinegar ( I put Balsamic)
180 grams of Natural Yogurt
250 grams Water
20-25 grams of Fresh Baker's Yeast
2 teaspoons salt
1 Pinch of Sugar
Preparation
Put all the ingredients into the Thermomix - program :: for 6 minutes!
Let the dough in the Thermomix and let stand for 30 minutes.
Heat the Oven to 250š
After this time place the dough in a greased shape of Loaf 30cm .
Spray the dough on top with water and sprinkle with oat flakes!
When the temperature reaches 250 degrees - put the bread in the oven for 10 minutes - then drop the temperature to 200 š and bake for 30 minutes!
As always place a cup or some container with water inside the oven
I'm sure you'll love this one - and your staff kids and adults too!
:) :) :) :)
isi
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Thanks isi, I'll be trying if for sure, I just need to get some rye flour. ;D
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Mmm, sounds excellent isi! Love the idea of yoghurt in bread. I will try this one tomorrow and report back!
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Thanks Isi - sounds very interesting with the yoghurt and vinegar. Thanks :-* :-* :-*
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Thanks Isi. It's interesting that you put vinegar and yogurt into the loaf. Can't wait to hear what others think.
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Isi, what is flour 55 - is that a good quality bakers flour?
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Yes it is wheat flour I usually use for all my bakerystuff
Here we have the 65 (more dense) and 55 (which I prefer)
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Oh pooh! I just remembered I was going to make this today instead of my normal loaf. >:( I've got my normal loaf rising right now in the TMX, so maybe I'll make this one next! 8)
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Isi, if this is like all your other bread recipes it will be wonderful.
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Isi you are wonderful. Thank you. You need asection all to yourself with your recipes :D :D :D
Gretchen
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Well, I went to make this and found that my rye flour, which I've only had for a month was full of weevils. I bought it from Loose Produce and thought it would be fresh, but obviously not. Next time I'll put it in the freezer to kill all the eggs.
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Ohhhhhhhhhhh- that would be a very interesting version of this bread - lol :D
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When we lived in the bush I was known to sift them out. :-X
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When we lived in the bush I was known to sift them out. :-X
I remember Mum having to do this a well. Grocery shopping was a monthly thing so she had to use what she had.
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Yep, I remember my Mum doing it too. But I just wasn't up to it, I was so cross that it should have happened in such a short time with 'fresh' produce. >:(
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Hi, Isi!
I'm just enjoying the first slice of your rustic loaf for which I ground whole wheat and rye. I buy 5 kg bags of cereal grain and mill them in the TMX when necessary (never had any problems with weevils...). What attracted me to the recipe was the fact that it uses oat flakes which gives me an excuse to flake them myself with my funky cereal flaker.
Anyway, the bread tastes amazing and it has a good, moist texture. Next time I'll bake it in my silicon loaf pan because it was a bit of a bother getting the bread out of the tin (it's obviously not a good tin).
This is great, Isi. Please keep the recipes coming :)
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I had planned to make this today as I'm hanging out to try it but went whopping with DD instead. It will have to wait until Monday as we have a car rally tomorrow and the Model A is going for the first time. Hope it doesn't boil as it is to be 410 here.
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Cookie 1: What's whopping ???
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I'm guessing shopping, although whopping also sounds very fun. ;D
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(http://www.freesmileys.org/smileys/smiley-laughing001.gif) (http://www.freesmileys.org/smileys.php)
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: :D :D :D :D to whopping. Hope you and DD had a whopping good time shopping Cookie1 :D :D :D :D I'm sure you do these misprints on purpose, just to give us a good laugh.
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Oh, where is the embarrassing icon? I usually re read my posts and obviously didn't this one. Glad you enjoyed the laugh. Perhaps whopping is when we go shopping and stop at Dome (coffee shop) on the way home to have something naughty with coffee. (cake wise, that is!)
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I'd quit whilst you are ahead Cookie1, the more you say the more you are getting in deeper and deeper :D :D :D :D :-* :-*
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Thought we could start an isi fan club. A whopping good idea?????? :-)) :-)) :-))
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I thought whopping was some obscure Australian racket sport :-))
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Thanks to all who have made this bread! :) :) :)
I apologize for not commenting more often but I sometimes difficult to understand your dialogue!
Just understand that they are having fun and I am very happy anyway!
I went to look at the Dicionary the meaning of Whopping but didnīt find anything what could explain it in the way you are talking about it! ;D ;D ;D ;D
bye isi
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Isi - Cookie typed "whopping" by mistake instead of "shopping".
"Whopping" is sometimes used to mean "very very big" or "huge" as in a "whopping salary increase" which means a very large pay rise - don't suppose many of us will be talking about that in this economic climate ;) ;)
Please do ask about anything you don't understand on this Forum - we very much want you to be able to join in our fun
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I apologize for not commenting more often but I sometimes difficult to understand your dialogue!
Just understand that they are having fun and I am very happy anyway!
I went to look at the Dicionary the meaning of Whopping but didnīt find anything what could explain it in the way you are talking about it! ;D ;D ;D ;D
bye isi
Glad you are having fun isi but hope Katya's explanation allows you to understand why we all found it so funny. I still crack up everytime I read it (which is often). Reminds me of my dear mum whose hearing has never been the best. At family gatherings when everyone was still sitting around the table, she would always get up and start the dishes and tell us to stay where we were (hard to do though). We would laugh at something that was said and she would laugh as well so I presumed she could hear what was said. I went over one time to start helping her and commented on whatever it was that had made us all laugh. She told me she didn't know what we were laughing about but us laughing made her laugh. Poor Mum, great in one-to-one conversations but gets lost in a crowd.
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Oooh another one for my "To do" list! ;D
Thanks to all who have made this bread! :) :) :)
I apologize for not commenting more often but I sometimes difficult to understand your dialogue!
Just understand that they are having fun and I am very happy anyway!
I went to look at the Dicionary the meaning of Whopping but didnīt find anything what could explain it in the way you are talking about it! ;D ;D ;D ;D
bye isi
Just goes to show that even if English is your first language, we can all make mistakes that are rather amusing! ;) :D
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You poor thing Meagan, I ahd never had them until last year when I purchased some besan flour from a local Indian shop. To my horror when I went to use it there were cobwebs all inside the packet - yyou guessed it it went in the bin and now I can't bring myself to go back to that shop!!!!
Trudy
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I've had a great giggle at all the 'whopping' things. Sorry to be so confusing Isi. As Judy suggested I will now quit. ;D ;D ;D
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I've had a great giggle at all the 'whopping' things. Sorry to be so confusing Isi. As Judy suggested I will now quit. ;D ;D ;D
Please don't. Think of it as a lesson for others on how "quirky" Aussies can be. ;D ;D
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I made this yesterday. I was quite pleased with it. It had a sort of sour dough taste, from the yoghurt and vinegar I guess. I let it rise in the tin for quite a while. I also didn't have a 30cm tin so I put it into 2 smaller ones.
(http://i255.photobucket.com/albums/hh142/birdsam/P1000493.jpg)
The texture wasn't as bad as it looks with the hole in it. DH had just had a taste!!
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Good work cookie1 - great work with the camera
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Thank you. I'll never manage Julie's standard but I'll give it a go. Just have to keep doing it so I don't forget how.
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Cookie there's nothing wrong with your photo, it shows us what we want to see. The more you do it the easier it will become. Good work. :D
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Cookie I know how you feel about keeping on doing it. I haven't even reached that stage yet,!!!!!!!!
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Cookie
I am very proud to see your pictures in my recipes!
I am happy with your enthusiasm and thank you very much
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thanks for the recipe -- i baked this tonight and made some changes -- added 1 Tbs oil and put dough in bowl (in hot water bath in sink) to rise for about an hour; then knocked it down and shaped into tin, and again in hot bath for about 35mins - should have left it a little longer i think --- result was a lovely loaf of bread -- it does have a sourdough-type flavour, which is great. i wish it had have risen a little more, but i did only use standard white wheat flour -- i'll try again with bakers flour and spelt and see how i go.
thanks for sharing! :)
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Thanks for joining us - welcome.
Good to get feedback - we love it :-* :-* :-* :-*
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Welcome buddy45. What other recipes from the forum have you tried?
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I made this, but it was a failure... :( Another bread that failed for me! It was way too moist and just didn't want to rise at all. Must be my yeast, I'll have to buy some more...or try making sourdough maybe.
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Might be worth checking - but should be OK
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MJ time to make a cake, and then come back when you have had another success at something else. you've probably jinxed yourself :-\
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MJ time to make a cake, and then come back when you have had another success at something else. you've probably jinxed yourself :-\
You're probably right CP63, but I just can't stop trying! I have a loaf rising now, so we'll see how it goes. Not my yeast, but perhaps due to cold weather...
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Love your recipes, Isi! Using Greek yoghurt. Taste nice, it's sort of short and not rise tall enough. Maybe next time will try to let it rise in the loaf for awhile before go to the oven.
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Thank you Denzelmum!
I read about you experience with the TM on the floor "making my recipe" uiuiuiui
Glad everything turned well.
I personally love this Bread and I make it very frequently!
Best Regards
isabel