Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: isi on January 12, 2010, 12:05:39 pm
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Name of Recipe:
PASTA ON SALMON SAUCE
Ingredients:
1 Onion
20gramm Butter
200 g cream,
200 g sour cream,
300 g of water,
1 tablespoon granulated fish stock,
1 teaspoon salt
1 teaspoon dried dill
250 grams of Pasta (I did Penne)
200 grams Smoked Salmon
Preparation:
Put the Onion in the TMX - 4 sec / level 5
Add the Butter and saute 2 minutes / Varoma / Level 1
Add the Creams, Water, other Ingredients less the Salmon - 5 minutes / 100º / level 1 to boil
Add 250 grams of penne and cook 8 minutes (you have to controll the time of your pasta / 100 ° C / :-: / ^^.
In the meantime, cut into cubes 200 g smoked salmon.
Add the Smoked salmon by the end of cooking - 2 minutes / 70 ° C / :-: / ^^.
Done!
Tips/Hints:
If you have fresh Dill put it on the Top befor serving (dont put the dried!!)
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don't know what granulated fish stock is - but would presume that with only 1 tablespoon whatever is used is not going to make too much difference? Agree or disagree?
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Hello CreamPuff
I hope I can explain this - lol - :)
It's like bouillon cube but grainy.
Sometimes I put it in cube too and serves perfectly!
lt makes a difference - since it gives a better flavor of the fish!
Hope I have helped 8)
isi
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Sounds like a dish we had last night with smoked trout instead of salmon - don't think that the fish stock would be needed - didn't need extra flavour last night (although I thought about making some stock from the skin and bones of the smoked trout !!)
Thanks again Isi - love your recipes - they are simple and great for everyone (unlike most of mine :( ;D )