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Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Thermomixer on January 03, 2010, 12:35:17 am

Title: Champagne Sorbet Recipe - APMSAM
Post by: Thermomixer on January 03, 2010, 12:35:17 am: Recipe from APMSAM

Quote from: APMSAM on January 02, 2010, 11:27:31 am

Champagne Sorbet Recipe

140g Sugar
300g Frozen Champagne
6 Ice Cubes of Pink Grapefruit Juice
10 Ice Cubes
Zest & Juice of one lemon
Place sugar in TM bowl and mill for 10 seconds on speed 9
Add frozen champagne, grapefruit juice cubes and zest & juice of lemon. Slowly turn speed dial to 10. Add remaining Ice cubes after 20 seconds. Use spatula takes appox. 1 min.

Hope you enjoy it as much as we did.
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Thermomixer on January 03, 2010, 12:40:42 am: Thanks APMSAM - I made a similar dish with some frozen and some liquid champagne.

Did it still have the tingling sensation with just frozen - need to try it. ???
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Ceejay on January 04, 2010, 09:16:09 am: Now this sounds like MY kinda sorbet! :D ;D
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: APMSAM on January 04, 2010, 11:12:51 am: Hi Thermomixer - I didn't have the tingling sensation with just frozen champagne but that sounds great, I'll have to try it with half / half next time. The more bubbles the better!
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: judydawn on January 04, 2010, 12:12:25 pm: I can see everyone rushing for their bottle of champage to make this - if only to experience this 'tingling sensation' ;D ;D ;D
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Katya on January 04, 2010, 09:51:42 pm: This reminds me of some champagne sorbet we had at a restaurant by the harbour in Barcelona. They poured "fresh" champagne over it at the beginning and then came and topped it up with more champagne when we were half-way through. We were sat outside on a glorious day and this was the icing on the cake, so to speak ;)
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Thermomixer on January 04, 2010, 10:54:07 pm: Now we're talking - off to Espana :-* :-*
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: AnnaM on March 03, 2012, 09:40:29 am: fantastic idea! unlikely that there will ever be left overs but just in case....
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: obbie on March 24, 2012, 01:05:13 am: ;D I have champagne cold at home, lemons, fresh grapefruits.

Looks like i'll try this today.

Robyn
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: courton on March 24, 2012, 01:28:56 am: Love to hear how it goes!!! Any tingles???
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Frozzie on March 24, 2012, 07:26:16 am: Dont know that i would waste champagne in a sorbet but definately would substitute with a sparkling wine.. Worth a try..
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: obbie on March 25, 2012, 04:50:16 am: loved it, Yum.

Robyn
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Frozzie on March 25, 2012, 08:02:11 am: Did u use champagne or sparkling wine??
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Bonsai on March 25, 2012, 08:53:46 am: It's tricky to tell in Australia Frozzie as any 'champagne' that is made here has to be called sparking wine (or similar) as it can't be called Champagne.
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Frozzie on March 25, 2012, 06:35:10 pm: Yes i know but you can still buy real champagne ?? Or do most just buy sparkling wine and call it champagne?? Champagne is made from three grape types.. Pinot noir, chardonnay and pinot meunier and obviously to be true to the name must come from the champagne province in France (north east).. There is another type of champagne called the blanc de blancs (white of whites) and is rarer as not every champagne house produces it and its only made from a base of chardonnay... This name is also given to some basic wines made with 100 percent white grapes. I love pink champagne !!
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: Bonsai on March 27, 2012, 01:08:16 pm: You can buy real champagne but the good stuff is expensive and I don't think I'd cook with it!
Title: Re: Champagne Sorbet Recipe - APMSAM
Post by: mdfisher on April 19, 2012, 06:20:10 am: This recipe sounds great. Am going to freeze my pink champagne (pinot noir) tonight so can taste tomorrow night. Looking forward to it already. :)