Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Depome on December 25, 2009, 06:45:52 am
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350g wholemeal flour
140g bread flour
1.5 tsp dry yeast
2 tsp sugar
1/4 tsp bicarbonate of soda
1.25 cups of water (I did weigh this, but didn't write it down, sorry!) N.B. this is a regular cup, not TMX MC
25g milk powder
2 tsp salt
cornmeal/polenta for dusting with
Combine all ingredients and mix for 10 seconds on sp 4.
Knead :: for 1:30min then turn off and leave to prove for one hour inside the TMX (with MC in).
Knead again :: for 2min then remove onto board dusted with cornmeal/polenta and roll into a log about 6cm in diameter. Slice into rounds about 2-3cm deep. Shape with your hand into a disc shape with quite flat sides. Place on baking tray (there isn't a great deal of spreading during baking) and leave for one hour.
Bake at 200 degrees for 15 mins, turning after 10 mins.
(http://i276.photobucket.com/albums/kk24/s0152434/Toowoomba226.jpg)
(http://i276.photobucket.com/albums/kk24/s0152434/Toowoomba232.jpg)
(http://i276.photobucket.com/albums/kk24/s0152434/Toowoomba236.jpg)
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Thank you so much - this was on my project list to find a recipe and convert :-* :-* - some extra sugar, mixed spice, cinnamon and sultantas would make a yummy fruit version! ;) ;D
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Brilliant - I think somebody did have a recipe - but can't find it. I know I had intended to try - but now we have a great recipe - THANKS :-* :-* :-* :-*
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Thank you, these look lovely.
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They look perfect! And love fruit versions.
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Brilliant! Now I can eat English muffins in Germany ;D
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These look lovely and the method is certainly easier than my version (non-TMX) that involves a griddle that has to be just the perfect temperature and numerous muffin rings that are tricky to handle when hot - without deforming the muffin batter within.
Thanks for posting it. I'm going to try it New Year morning.
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Oh yummy, something else to try :-*
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I made these today and was thrilled with the result. I haven't toasted one yet but have cut them all in half and frozen all but 2 of them (breakfast tomorrow). Perfect muffins, thanks Depome - so easy to make too.
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Missed these, must try them, maybe next week
:)
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Superb muffins Judy 8)
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Judy thank you for bumping these. I am another one who must try them, although I think our freezer will explode if I try to stuff much more into it.
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I can't believe how long they have been on my 'to do' list girls - can't wait for breakfast tomorrow.
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They look great Judy, a must make for me too now. :D
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Thanks for bumping this recipe. Certainly easier than mine. Only concern is that they don't seem to have that lovely rough surface that soaks up the butter. Will give them a try.
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You are right Chookie, no rough surface but the butter did soak in easily. I am not a fan of wholemeal products but I thought I'd follow the recipe to a T (and use up the last of some wholemeal flour I did have in the pantry for some reason) so next time I'll use all white flour.
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Love the look of these, will get milk powder today and try them.
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Just made these and they are much easier than my bread machine recipe and surprisingly nice. They toasted up great. Thanks for a great easy recipe. (http://img.tapatalk.com/d/12/10/10/5ysy4ebu.jpg)
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I had one toasted this morning for breakfast, and JD it did have a few holes in it. :D :D :D :D, it was a bit heavy maybe that is the sour dough starter that I used but the flavour was great.
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I have made these for the past couple of weeks every Sunday. They are great and we love them much better than supermarket and waaaayyyy healthier. I roll them in polenta. Thanks for a great recipe 5/5 from us. :)
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They look great KK. I am hooked on these too and make them at least once a fortnight. They are so quick and simple.
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Yours didn't get too brown like mine Mrs KK, do you cook them on a low heat or line the pan with something?
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Hi Judy - I just cook them in the oven for 15 mins. Generally I use scanpan roasting pan lined with bake sheet. My oven is not very reliable and is slow.
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Wasnt there a recipe from thermomixer too?? Love muffins!
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I think Thermomixer had a recipe for crumpets Kim, I don't recall a muffin one from him. Chookie has sour dough muffins on the forum though and that's where I got confused with this recipe when I asked Mrs KK the previous question. Chookies are cooked on the stove top, these are cooked in the oven.
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Yes i think your right jd im confusing a french recipe i have for english muffins with the crumpets one.. 🙊
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Yum, these look and sound good, I buy English muffins :o - had not even thought I would be able to make them! Will definately be trying this soon! :)
We have them with bacon, egg and cheese in them (like a Maccas one) and we all love them. Will be so happy if I can make the muffins too. :D :D :D
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Made these again for eggs benedict this morning for breakfast. Great recipe. I could put the dough in the fridge overnight and just let it come to room temp and roll and final rise in the morning. Saved a little bit of time and the Thermomix didn't wake everyone. We had visitors and everyone loved them. Will definately try a fruit version another morning.