Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on December 12, 2009, 05:14:22 am

Title: Fruity Pork Curry
Post by: judydawn on December 12, 2009, 05:14:22 am
Name of Recipe: Fruity Pork Curry

Number of People: serves 3

Ingredients:

250g - 300g pork fillet cut into 4cm dice
1 medium onion cut in half
1 tblspn olive oil
1 tspn curry powder
1 heaped tblspn cornflour mixed into 250mls Carnation Light & Creamy Coconut Milk or Coconut milk
1 tblspn fruit chutney
1 small apple cored and cut into 2cm pieces
80 - 100g pineapple pieces - fresh or canned

Preparation:
Chop onion 2 seconds speed 5.  Add the oil & saute 3 mins Varoma tempo speed 1.
Add pork & saute 4 mins 100o on reverse, speed 1.
Sprinkle in the curry powder and cook 1 min 100o on reverse, speed 1.
Add apple, pineapple, chutney, carnation milk mixture. Cook 10 mins on 90o on reverse, speed 1.

Place the curry in the thermosaver, steam some rice in the basket as per the EDC with peas, diced carrot and corn in the varoma dish. Fluff up the rice and mix in the vegies. Serve the curry over the rice with pappadams.

Tips/Hints:

This recipe could be doubled. You could use chicken instead of pork or make the recipe without meat and just add some leftover cooked chicken at the end.

members' comments

DJ - Made this with just under half a left over roast chicken. It was delicious. Served 3 hungry people with small portion leftover. Served with 6.5 ozs wholegrain rice, pre soaked and boiled on stove.

 
Title: Re: Fruity Pork Curry
Post by: JulieO on December 12, 2009, 06:16:16 am
Judy this sounds lovely and tasty, thankyou.  :)
Title: Re: Fruity Pork Curry
Post by: Thermomixer on December 12, 2009, 11:32:17 am
Thanks JD - another great recipe that has converted well with potential for variations  :-* :-* :-* :-* :-*
Title: Re: Fruity Pork Curry
Post by: droverjess on July 01, 2013, 10:01:05 pm
Made this tonight with just under half a left over roast chicken. It was delicious. Served 3 hungry people with small portion leftover. Served with 6.5 ozs wholegrain rice, pre soaked and boiled on stove.

Made bigger quantity with variation. Used 2 onions with bit of garlic and ginger, 1 leek and 1 red pepper.
Started onions in   *: then browned in pan on stove, added diced pepper til done. Back in  *: added 2T curry powder with 2 T cornflour, then 200 coconut milk, with the juice from a pineapple small tin and some extra water as making double.
Added in 2 apples diced and peeled, small tin of pineapple chunks halved, a handful of raisins and a T of creamed coconut hacked off the block.  When heated through as per Judys instructions for 6 minutes poured in pot, added in chicken ( we like large chunks) and heated through in oven.

Would make again and the neighbours really liked it too.
Title: Re: Fruity Pork Curry
Post by: judydawn on July 01, 2013, 11:01:16 pm
Glad you liked it DJ, this one does open itself to variations.