Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: boonderoostudio on December 11, 2009, 02:29:19 am

Title: Savoury Flat bread
Post by: boonderoostudio on December 11, 2009, 02:29:19 am

Yesterday I tried to make the Savoury Flat Bread in Gluten free cooking. Aside from the fact that half way through we had a major power failure and it didn't finish cooking  :-\ I'm not sure as to how long it should cook for (no mention of time in book). It did have a soft crust on top, but the taste wasn't what I expected ... mind you the chick peas were well past their use by date. Is there anyone out there who has made this, and can tell me about their experience with this recipe. Thanks! :)

Title: Re: Savoury Flat bread
Post by: cookie1 on December 11, 2009, 06:56:29 am

I hope someone can help.

Title: Re: Savoury Flat bread
Post by: Thermomixer on December 14, 2009, 12:28:08 pm

Sorry, keep forgetting to check the recipe.

Title: Re: Savoury Flat bread
Post by: I Love Bimby! on December 14, 2009, 12:31:06 pm

I might try to have a go tomorrow and see.

Title: Re: Savoury Flat bread
Post by: boonderoostudio on January 20, 2010, 12:07:28 am

I've bumped this as I'm wondering if anyone has ever made this bread ??? ???. I made the artichoke dip to go with it, the dip which was a great success but the bread didn't seem right.

Title: Re: Savoury Flat bread
Post by: Thermomixer on January 20, 2010, 12:18:56 am

Thanks for bumping - I had marked it as Unread to get the book and look - will check it.

Title: Re: Savoury Flat bread
Post by: cookie1 on January 20, 2010, 06:44:05 am

Sorry I haven't tried it. I'm too busy trying Isi's bread........and eating it.

Title: Re: Savoury Flat bread
Post by: Thermomixer on January 20, 2010, 10:33:45 am

Ok,  now I see your problem !!  It is more of a pancake - in Italy it is called cecina

http://food.theatlantic.com/home-cooking/-frances-versatile-pancake.php (http://food.theatlantic.com/home-cooking/-frances-versatile-pancake.php)

and in France it is called socca

http://food.theatlantic.com/home-cooking/-frances-versatile-pancake.php (http://food.theatlantic.com/home-cooking/-frances-versatile-pancake.php)

Treat it as a pancake and you'll be right.  Sorry for taking so long to get to it,

Title: Re: Savoury Flat bread
Post by: I Love Bimby! on January 20, 2010, 10:46:39 am

Sorry, I hadn't gotten to it either - no Internet access to remind myself  :-))

Title: Re: Savoury Flat bread
Post by: achookwoman on January 20, 2010, 11:34:24 am

Boondy! have been reading with interest your adventures with  the gluten free bread.     When i want to make anything this exotic I dip into  'The Good Life Bread Book".  an Earth Garden Publication.   It is full of very interesting bread made by very interesting people. It costs about $20.

Title: Re: Savoury Flat bread
Post by: brazen20au on January 20, 2010, 09:56:15 pm

i've made it and wouldn't make it again  ;D

Title: Re: Savoury Flat bread
Post by: boonderoostudio on January 20, 2010, 11:31:25 pm

Thanks for the replies. But Brazen why wouldn't you make it again? ??? Was it the taste or the texture

Title: Re: Savoury Flat bread
Post by: Thermomixer on January 20, 2010, 11:35:09 pm

OK - tell you how I know about cecina - we had it in Italy in May and I thought - great recipe to make in the TMX because you could grind your own dried chickpeas.

Came home and made some, but not quite like the tasty pieces we had in Florence.  Made another lot and thought that it was good enough to post, but haven't gotten around to it.

Now, I find out that there is already a recipe in the GF book!!  Still, I think cooking in a frypan is better than the oven (IMHO - despite not having tried to do it in the oven  :o :o :o :o )

Title: Re: Savoury Flat bread
Post by: brazen20au on January 21, 2010, 03:36:00 am

i didin't mind it straight out of the oven but the leftovers were foul in everyway. no one else in my family would touch it at all

Title: Re: Savoury Flat bread
Post by: Thermomixer on January 21, 2010, 04:05:57 am

 :( - might have to give my recipe a go again and see if it is worth posting?

Title: Re: Savoury Flat bread
Post by: boonderoostudio on January 22, 2010, 12:41:01 am

Thanks for your responses will wait until   - might have to give my recipe a go again and see if it is worth posting?, Thermomixer posts his recipe. 8)