Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: brazen20au on October 16, 2008, 02:28:07 am

Title: Passionfruit Slice
Post by: brazen20au on October 16, 2008, 02:28:07 am

Name of Recipe: Passionfruit Slice
Number of People: lots! (and you'll need to share so you dont eat it all yourself! lol)
Ingredients:
BASE
125g butter, cut into chunks
170g self-raising flour
100g castor sugar
pinch salt
85g coconut

FILLING
1 400g tin condensed milk ( or skim sweetened condensed milk - tastes the same, but fewer calories!)
1 small lemon, skin, pith and seeds removed, cut into pieces
Pulp of 2 passionfruit

Preparation:
BASE
Melt butter for 1:30 mins 80'c speed 3
add other ingredients and mix 3-4 times for 2-4 seconds at a time speed 4, scraping down in between
place in a greased, lined baking tray
Bake in moderate oven 10-15 minutes. Cool.

FILLING
place condensed milk and lemon into TMX. chop lemon on speed 7 for 5 seconds
add passionfruit and mix Reverse speed 2 for 5 seconds
pour over the base, even out with a spatula if needed.
Cook in moderate oven a further 8 to 10 minutes

Photos:
(http://farm4.static.flickr.com/3066/2712382305_a1cae3ecea.jpg?v=0)

Tips/Hints:
this is perfect for times when you need to 'take a plate'
Title: Re: Passionfruit Slice
Post by: Amanda on October 16, 2008, 09:50:47 am
Sounds great, Karen, but what temp and speed does the topping cook on?
Title: Re: Passionfruit Slice
Post by: brazen20au on October 16, 2008, 01:11:54 pm
ooops! it cooks in the oven ;)
Title: Re: Passionfruit Slice
Post by: brazen20au on October 16, 2008, 01:17:36 pm
heehee i'm pretty hopeless at actually writing recipes as i always assume everyone has the same knowledge as me ;)
Title: Re: Passionfruit Slice
Post by: Tenina on October 19, 2008, 05:01:33 pm
This sounds YUM..when we have the recipe of the month competition up and running....I think you should send this one in! hahahaha
Title: Re: Passionfruit Slice
Post by: Thermomixer on October 19, 2008, 11:49:02 pm
heehee i'm pretty hopeless at actually writing recipes as i always assume everyone has the same knowledge as me ;)

Doesn't matter - just send in as you like and somebody will help you tidy up the edges.  Not sure how you do it with work/kids etc