Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: judydawn on November 22, 2009, 10:58:01 pm
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With summer here, thought I might like to try this recipe of Cyndis from a booklet given to me when I bought my TMX. Has anyone tried it and if so, how does it compare to an ordinary bought piece of corned silverside. Wondering if the colour is a turn off (won't be red like corned silverside).