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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katya on November 11, 2009, 09:40:51 am

Title: Recipe Review - Pumpkin Curry from Indian cookbook
Post by: Katya on November 11, 2009, 09:40:51 am

Made this last night to have with steamed halibut and cumin rice (also from Indian cookbook.  Made it without ghee as I'm trying to cut back on fat and it was still very tasty).   

It is really simple to make and tasted great.  Possibly a bit too mild for our tastes (we like it hot 8)) and next time I'll add a bit more chilli powder.   I also added the juice of half a lime at the end as I thought it needed a bit of zing.

Title: Re: Recipe Review - Pumpkin Curry from Indian cookbook
Post by: cookie1 on November 12, 2009, 03:26:40 am

Thanks, another one for me try from the Indian book. I try to make a new one each week.

Title: Re: Recipe Review - Pumpkin Curry from Indian cookbook
Post by: Tebasile on November 27, 2009, 03:25:02 pm

I have to make this "Masala Kadu" the second time this week  :D. It is sooooo good. I like it cold even better as a spread on fresh baked bread.

(http://www.fotos-hochladen.net/p110088382s5lu4b.jpg) (http://www.fotos-hochladen.net)

Title: Re: Recipe Review - Pumpkin Curry from Indian cookbook
Post by: Thermomixer on November 27, 2009, 11:31:52 pm

Looks good - are they nigella seeds?

Title: Re: Recipe Review - Pumpkin Curry from Indian cookbook
Post by: Tebasile on November 28, 2009, 04:29:25 am

Yes, Thermomixer, they are.