Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on November 07, 2009, 03:47:36 am

Title: Fetta and Spinach Scrolls
Post by: cookie1 on November 07, 2009, 03:47:36 am
Fetta and Spinach Scrolls
Makes 12

Ingredients

1 quantity of basic bread dough from the EDC
250g spinach
200g fetta
1 tablespoon flour

Method
Wilt the spinach in the microwave and squeeze out as much liquid as you can. Cool.
When the bread dough has risen punch it down, shape into arectangle. Leave to rest for a few minutes.
Roll out the dough to 30cm by 40cm.
Place cooled spinach over the dough, sprinkle with the flour and then the crumbled fetta.
Roll up from the long side and cut into 12.
Turn oven on to 180o and when it has reached temperature cook the scrolls for 15-20 minutes.

Tips
You can put anything into the scrolls.
(http://i255.photobucket.com/albums/hh142/birdsam/P1000390.jpg)
Title: Re: Fetta and Spinach Scrolls
Post by: JulieO on November 07, 2009, 04:29:56 am
Yum Cookie, one I'll try for sure.  :)
Title: Re: Fetta and Spinach Scrolls
Post by: Snoozie on November 07, 2009, 04:52:19 am
heheh another one for me! yummo I love spinach and fetta!
Title: Re: Fetta and Spinach Scrolls
Post by: Thermomixer on November 08, 2009, 06:17:28 am
Great work again cookie1 - really firing. :-* :-*
Title: Re: Fetta and Spinach Scrolls
Post by: cathy79 on January 31, 2010, 06:17:53 am
Made these today but with a different bread recipe.  Baked in a spring form tin, which creates a lovely shape.

Note - next time, put the "end" piece upside down so it doesn't stick up so much.
Title: Re: Fetta and Spinach Scrolls
Post by: cookie1 on January 31, 2010, 12:21:40 pm
More lovely scrolls Cathy. Your children are lucky.
Title: Re: Fetta and Spinach Scrolls
Post by: Thermomixer on February 01, 2010, 12:47:39 am
Good work CB79 - great stuff - even with the sticky up bit
Title: Re: Fetta and Spinach Scrolls
Post by: Nay-nay on February 01, 2010, 01:05:25 am
Have you worked at Brumby's?? ??  ;)
Title: Re: Fetta and Spinach Scrolls
Post by: cathy79 on February 01, 2010, 01:09:03 am
No...I did work at Muffin Break years ago, but not in the baking section.

But since TMX I have discovered a love for baking.  And found a collection of bread recipes on my bookshelf full of scrolls, chelsea buns, pizzas and other bread recipes.  I would never have cooked these before (who hand kneads for 10 minutes!) but now hope to work my way through them.
Title: Re: Fetta and Spinach Scrolls
Post by: cookie1 on February 01, 2010, 06:34:17 am
Hope you feel like sharing. ;)
Title: Re: Fetta and Spinach Scrolls
Post by: cathy79 on February 01, 2010, 08:24:18 am
Will definitely share the recipes...and even some baking if you visit.  The swirly ham ones were the first conversion.  And that's the dough that I used for your scroll recipe too.  The cheese in the dough really makes it I think.
Title: Re: Fetta and Spinach Scrolls
Post by: cookie1 on February 01, 2010, 08:35:57 am
Thanks, I'll try that next time, it's a good tip.
Title: Re: Fetta and Spinach Scrolls
Post by: marmee on February 02, 2010, 02:41:25 am
Oh wow!  I am sooo going to try these
Title: Re: Fetta and Spinach Scrolls
Post by: cathy79 on February 08, 2010, 05:07:08 am
Quote from: marmee on February 02, 2010, 02:41:25 am
Oh wow!  I am sooo going to try these
And if you manage to save a few, they do freeze and defrost nicely too.
Title: Re: Fetta and Spinach Scrolls
Post by: Thermomixer on February 10, 2010, 08:01:30 am
Ta again  :-*