Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: judydawn on October 20, 2009, 12:47:21 pm
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Name of Recipe:Quick Sweet Tuna Curry (my entry into the Thermomix honey competition)
Number of People:serves 4
Ingredients:
30g margarine, butter or oil
1 onion, quartered
1 large apple, peeled cored and quartered
1 tblspn curry powder or to taste
2 tblspns cornflour
400mls chicken stock
1/4 tspn cinnamon
1 tblsp chutney (I used honey for the competition - either work)
1 tblspn white wine vinegar
425g can drained, flaked tuna
S & P to taste
1 batch of steamed garlic rice to serve
Preparation:
Place apple, onion, margarine/oil, curry powder and cinnamon into TM bowl. Chop
2 seconds on speed 5. Saute 5 minutes at Varoma temp on reverse + speed 1.
Mix cornflour with a little of the stock, add to the TM bowl with the remaining stock, chutney and vinegar.
Cook 7 minutes 100o on reverse + soft speed.
Add the tuna and cook for a further 2 minutes at 100o on reverse + soft speed.
Place in thermosaver whilst steaming the rice. This will allow the flavours to develop.
Photos:
Tips/Hints:
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Thanks Judy I was wondering what to cook tonight. You have just solved the problem for me.
Julie
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Mmmmm,I like the sound of this one Judydawn,going to pop it in my to do list.Would I get away with mango chutney in this as its all I have in my fridge atm?
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Any chutney would do the job Thermie007, mango would be excellent. I just use the Rosella fruit chutney.
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Like the idea of mango chutney with that dish - thanks again JD :-* Keep up the good work and hope you've got your drinks ready for next month ;) ;) ;) ...now that we've expanded your drinks cupboard.
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I've not even touched half those bottles I bought Thermomixer - winter just isn't the time for cocktails. Have to put my thinking hat on - actually, it doesn't seem to come off these days and it is a bit of a juggle with my nurses cap on there too ;D ;D ;D