Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: jennamez on October 12, 2009, 05:39:08 am

Title: Hollandaise Sauce Help
Post by: jennamez on October 12, 2009, 05:39:08 am

Can anyone help me??

I have tried making the Hollandaise in the TM Book ( I am in Australia), and it always results in a very runny, and watery sauce.
Does anyone else have problems with this??

Am dying to make Eggs Benedict , but the sauce ruins it!! :(

Title: Re: Hollandaise Sauce Help
Post by: Thermomixer on October 12, 2009, 06:38:31 am

as before - http://www.forumthermomix.com/index.php?topic=957.0 (http://www.forumthermomix.com/index.php?topic=957.0) - good luck and let us know if the ideas are helpful