Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Green on October 07, 2009, 05:44:46 am
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I've got a recipe for a pretty simple chicken wonton soup. I've so far managed to make the wontons using the TMX. Now all I need to do is cook them in the soup.
The recipe says to bring stock to a simmer in a large pot, add wontons and simmer till cooked through. 3-4 minutes. What would be the best way to do this in the TMX?
Using what temp/speed etc? Would it be better to use the steamer basket for the wontons or perhaps the varoma dish? Help!
???
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Hi Green,
I put wontons (veg.) into the greased Varoma dish and tray.
1.2l vegetable stock
2 garlic cloves
1 chili pepper
Sliced mushrooms ................ 18 Min / Varoma / speed 3/ :-:
Add 500ml hot vegetable stock and 1 bunch finely chopped BokChoy.
Turn wontons and cook another 5 minutes
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Agreed - the varoma for steaming them
I did some that way http://www.forumthermomix.com/index.php?topic=1708.0 (http://www.forumthermomix.com/index.php?topic=1708.0) and I'm sure somebody else did too.
Found it - Sheree http://www.forumthermomix.com/index.php?topic=584.0 (http://www.forumthermomix.com/index.php?topic=584.0)
Also tipp from Germany http://www.forumthermomix.com/index.php?topic=181.0 (http://www.forumthermomix.com/index.php?topic=181.0)
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Thanks for those great tips and links! ;D
They tasted fantastic! I followed your instructions Tebasile. There are none left, so thats a good sign. We ate them with soy sauce as a starter rather than with the 'soup' because I added too much chilli. >:(
So I think they'd be great with stir fry veggies as a light meal next time.
Yummo!
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I'm glad. I like your idea with stir fry :)