Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Katya on October 03, 2009, 02:27:18 pm
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I'm planning to make Amanda's Lemon Yoghurt Cake (http://www.forumthermomix.com/index.php?topic=1628.0) but realise I don't have a clue about converting Australian cup measurements.
Could anyone possibly help me out here - thanks v. much in anticipation :)
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Katya, I have made this one and on my recipe print out I have written 230g for the plain flour, 190g for the sugar and 120g for the oil.
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Judy - :D you're an absolute star I can't believe how quickly I got a response. Thanks and big hugs.
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I now feel like a complete plonker... There are 2 versions of this recipe in the Cakes section - I picked up the second one which has the recipes in cups and in my message linked to the first one which has it in grams.
The 2 recipes are slightly different so I now need to decide which one to try
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I didn't look at the link as I knew I'd done it and it was in my folder of tried recipes - therefore very easy to find. It was the one with cup measurements.
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How much youghurt did you use Judy?
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I used 130g yoghurt Katya
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Thanks - I'm now off to make this and will report back.