Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: CarolineW on October 01, 2009, 10:22:42 am

Title: Goat
Post by: CarolineW on October 01, 2009, 10:22:42 am

I have a freezer full of goat, but very few recipes to use it with!  I thought it would the same as any other meat, but have found that it needs gentler cooking to avoid its being tough.

Does anyone have any recipes for goat?  TMX would be fab, but slow cooker would be OK too.

Thanks!

Title: Re: Goat
Post by: gertbysea on October 01, 2009, 10:40:23 am

I love goat on the BBQ. Make a nice sauce for basting in your TMX. I usually treat goat as for lamb.

Gretchen

Title: Re: Goat
Post by: Salsa Picante on October 01, 2009, 11:09:18 am

Hi!

A friend of mine has a goat farm, they make fabulous cheese and we sometimes buy their meat too.

A rost of Goat Meat needs much longer cooking time then pork! I also cover it with aluminum foil, when it´s brown enough!

Title: Re: Goat
Post by: judydawn on October 01, 2009, 12:29:26 pm

Hi Carolyn, hope you are keeping well.  Have a look here and click on recipes for goat meat.

www.cootamundrakid.com.au (http://www.cootamundrakid.com.au)

Title: Re: Goat
Post by: trudy on October 02, 2009, 02:31:58 am

Hi Carolyn,

In India they cannot get lamb.  So all the recipes you see for lamb or mutton are infact goat.  So use it for any lamb dishes. 

Cheers

Trudy

Title: Re: Goat
Post by: Thermomixer on October 02, 2009, 10:34:06 am

from the new Stefano de Pieri series goat curry http://www.lifestylefood.com.au/recipes/11173/goat-curry (http://www.lifestylefood.com.au/recipes/11173/goat-curry)

Title: Re: Goat
Post by: CarolineW on October 02, 2009, 11:25:11 am

Thanks, everyone.  These were really helpful.   :-*