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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: naturokathy on October 01, 2009, 12:38:46 am

Title: Tuna Dip, Everyday Cookbook
Post by: naturokathy on October 01, 2009, 12:38:46 am

I have tweeked actually more like changed it to smoked salmon.  Instead of tuna use 100gm smoked salmon and instead of green onion half a medium red onion, more zing, I also increased the walnuts to 20-30gm.  I am requested to bring it wherever I go it is moorish.  Even people who don't like seafood like it

Title: Re: Tuna Dip, Everyday Cookbook
Post by: Gralke on October 01, 2009, 12:44:51 am

So you have transformed it into a new recipe - why  not post it. I would love to do a dip with walnuts (Don't have the EDC recipe book)

Title: Re: Tuna Dip, Everyday Cookbook
Post by: Thermomixer on October 01, 2009, 12:46:00 am

Yeah - post it - a completely new recipe really - good work

Title: Re: Tuna Dip, Everyday Cookbook
Post by: meganjane on October 25, 2009, 08:17:57 am

Sounds scrumptious!

Title: Re: Tuna Dip, Everyday Cookbook
Post by: Caroline J on June 30, 2010, 10:52:35 am

I made this the other day, using smoked tinned tuna- it was delicious.  Would make a lovely, inexpensive sandwich filling, too.

Title: Re: Tuna Dip, Everyday Cookbook
Post by: cecilia on July 03, 2012, 01:47:18 pm

Very nice, just as is.  Canned salmon works well too.  Yum.

Title: Re: Re: Tuna Dip, Everyday Cookbook
Post by: AussieMum2Boys on May 10, 2013, 05:46:53 am

Made this today. Yummo! Could use a bit of lemon or dill.  Red onion sounds like a good idea too! Have been requested to bring this (double quantit) for a BBQ lunch next weekend :)

Title: Re: Tuna Dip, Everyday Cookbook
Post by: goldfish on May 10, 2013, 06:40:34 am

Have marked these changes in the book so I don't forget!  Many thanks!! ;D