Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Di on September 28, 2009, 03:45:34 am

Title: From Erina
Post by: Di on September 28, 2009, 03:45:34 am

Hi All,
I come from Erina in NSW received my Thermomix yesterday afternoon & I am so excited. Breakfast this morning was eggs Benedict , hollandaise  I was more than happy with the result, mind you I won't be so happy with the waist line soon .

Hope to be able to add to the forum once I get some experience .

Di

Title: Re: From Erina
Post by: Thermomixer on September 28, 2009, 04:00:21 am

Welcome - glad to hear you have dived right into the difficult recipe made simple (Hollandaise)

Look forward to recipes

Title: Re: From Erina
Post by: trudy on September 28, 2009, 05:28:36 am

A warm welcome Di.

Trudy

Title: Re: From Erina
Post by: Meagan on September 28, 2009, 05:50:48 am

Hi and welcome to the forum Di

Title: Re: From Erina
Post by: cookie1 on September 28, 2009, 08:57:28 am

Welcome Di and I hope you have fun with your new machine.

Title: Re: From Erina
Post by: gertbysea on September 28, 2009, 09:41:03 am

Hi Di and welcoe to the forum.

Gretchen in Cairns

Title: Re: From Erina
Post by: Very Happy Jan on September 28, 2009, 02:48:21 pm

Welcome Di  ;D

Title: Re: From Erina
Post by: judydawn on September 28, 2009, 02:51:31 pm

Hi Di, welcome to the forum. No wasting time with you - straight into something special for your first breakfast. I think I just stood and looked at mine for a few days before I did anything then I realised it wasn't going to cook anything if I didn't make a move.

Title: Re: From Erina
Post by: Di on September 29, 2009, 02:18:25 am

Hi thank you all so much for welcoming me, made sorbet last night & will try some pastry today. So  hoping all goes well .
Di

Title: Re: From Erina
Post by: Thermomixer on September 29, 2009, 03:28:40 am

Collectively have our fingers crossed.  Post what you cook in the What I cooked today thread http://www.forumthermomix.com/index.php?topic=320.0 (http://www.forumthermomix.com/index.php?topic=320.0)