Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: brazen20au on September 19, 2009, 09:36:29 am

Title: Recipe Reviews - How to and contents
Post by: brazen20au on September 19, 2009, 09:36:29 am
feel free to comment on this and make suggestions to make it better!

How to:

Australian Everyday Cookbook
Ragu (Spag Bol) (http://www.forumthermomix.com/index.php?topic=1814.0)
Title: Re: Recipe Reviews - How to and contents
Post by: Thermomixer on September 19, 2009, 10:33:27 am
WOW - I leave the room for an hour and look what happens !  Well done.  :-* :-* :-*
Title: Re: Recipe Reviews - How to and contents
Post by: cookie1 on September 19, 2009, 01:13:35 pm
She's amazing. Well done Karen. ;D ;D ;D ;D
Title: Re: Recipe Reviews - How to and contents
Post by: cathy79 on September 19, 2009, 01:30:25 pm
I'm very excited about this, it looks good.

Can you explain comment below?  I'm not quite up with the jargon.

Quote from: brazen20au on September 19, 2009, 09:36:29 am
  • PM the moderator if your thread needs to be added below
Title: Re: Recipe Reviews - How to and contents
Post by: faffa_70 on September 19, 2009, 02:35:35 pm
PM = Private Message instead of posting on the boards where everyone can read it is similar to sending a private email message through the forum. Hope that helps.
Title: Re: Recipe Reviews - How to and contents
Post by: brazen20au on September 19, 2009, 03:59:27 pm
thanks kathryn :) wonder if PM is in the acronym list???
Title: Re: Recipe Reviews - How to and contents
Post by: faffa_70 on September 19, 2009, 04:04:24 pm
lol probably should be along with DM as people use that one as well
Title: Re: Recipe Reviews - How to and contents
Post by: significance on October 12, 2011, 05:34:13 am
Could we ask people to put a thumbs up or thumbs down (if either is appropriate) in the message icon? That would give forum readers a quick idea of which recipes are good, before getting to the details.
Title: Re: Recipe Reviews - How to and contents
Post by: fundj&e on October 12, 2011, 05:57:40 am
I don’t think that would work everyone has got different tastes whats nice for me will be yuk for some else
I will not cook anything with coriander in it

Title: Re: Recipe Reviews - How to and contents
Post by: judydawn on October 12, 2011, 06:39:29 am
You are right fundj - I love coriander ;)
Significance, it would be easy to judge the recipe by the number of reviews/comments.
Title: Re: Recipe Reviews - How to and contents
Post by: significance on October 12, 2011, 11:25:25 pm
Quote from: judydawn on October 12, 2011, 06:39:29 am
You are right fundj - I love coriander ;)
Significance, it would be easy to judge the recipe by the number of reviews/comments.

How so? I'd expect a lot of comments to mean a lot of people have tried it, not that it is good or bad.
Title: Re: Recipe Reviews - How to and contents
Post by: judydawn on October 12, 2011, 11:31:59 pm
People normally say if they did or didn't like it significance plus they add their own tweaks which gives us all another variation.
Title: Re: Recipe Reviews - How to and contents
Post by: rjsj on November 22, 2011, 08:46:44 am
Please please please can someone bring out a Thermomix sweet and dessert recipe cookbook.  My far what I use my TM for most!
Title: Re: Recipe Reviews - How to and contents
Post by: judydawn on November 22, 2011, 08:53:03 am
Until they do rjsj, there are plenty of these types of recipes on this forum  ;)   Have you checked out the dessert and cake sections?
Title: Re: Recipe Reviews - How to and contents
Post by: rjsj on November 22, 2011, 08:55:33 am
Still trying to work out how to navigate this forum, but so far loving it.  Especially how helpful everyone is answering queries.  Can you please tell me, when I post a new topic, how do I find it easily?
Title: Re: Recipe Reviews - How to and contents
Post by: judydawn on November 22, 2011, 08:56:43 am
The topic or your posting?
Title: Re: Recipe Reviews - How to and contents
Post by: rjsj on November 22, 2011, 09:13:05 am
Both please.  I can see up the top next to "user info" where I can click for "new replies to your posts" but what if there are no new replies and you just want to find a topic or response that you posted?
Title: Re: Recipe Reviews - How to and contents
Post by: fundj&e on November 22, 2011, 09:24:58 am
for now until you better at  navagating  the forum try this

Go to ur proflie click on show last post for the person ,at the bottom of the page
Title: Re: Recipe Reviews - How to and contents
Post by: fundj&e on November 22, 2011, 09:26:54 am
rjsj i have responed to your xmas hamper question did you see it
Title: Re: Recipe Reviews - How to and contents
Post by: judydawn on November 22, 2011, 09:33:21 am
rjsj, if you are unsure where you have posted something, just click onto your forum name and it will take you into your profile. Click on 'show the last posts of this person' and they will all be there.  When you find the one you want, just click on the thread it has been posted in eg 'what are you cooking today' and there it will be.

For posting a new topic, the home page will show the major topics to post under for recipes etc, chit chat has lots of different topics under it, including 'what are you cooking today' and 'what's for dinner tonight' so have a browse down the list to familiarise yourself with things we all chat about.  If you possibly can, try and read all new postings on a daily basis and you will soon know your way around. In that case you would click on 'show unread posts since last visit' - that way you don't miss out on any of the conversations and recipes being posted.

If you remember who posted something you want to revisit, then just click on their forum name and go through their list of previous postings.

This is probably as clear as mud but I know what I am talking about  ;D ;) 
Title: Re: Recipe Reviews - How to and contents
Post by: rjsj on November 24, 2011, 08:42:15 pm
Ah, I think I am starting to get this - yes found your post and link.  Very helpful thank you!  xox