Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: cookie1 on August 04, 2024, 09:44:21 am

Title: Dried Apricot and Almond Jam.
Post by: cookie1 on August 04, 2024, 09:44:21 am

Ingredients
405g can apricot nectar + 1 cup water
375g dried apricots
Lemon 1/3 cup juice
1 cup white sugar
1/2 cup toasted slivered almonds.
Preparation
Toast the slivered almonds.
I then put all the ingredients into the bowl.
Cook on Varoma for about 20 minutes. I usually put the Varoma base on top to allow it to evaporate easily.
Mine needed a little bit more cooking.
Place into hot, sterilised jars
When cool store in the fridge.

(https://uploads.tapatalk-cdn.com/20240804/858e91e021a3cafac17867915986911e.jpg)

Title: Dried Apricot and Almond Jam.
Post by: cookie1 on August 04, 2024, 10:09:48 am

I had to add this - she’s helping(https://uploads.tapatalk-cdn.com/20240804/3e11bca19358a84b8a8f6e2b269096c7.jpg)

Title: Re: Dried Apricot and Almond Jam.
Post by: judydawn on August 05, 2024, 01:07:56 am

That sounds very nice cookie, did she give her approval?

Title: Re: Dried Apricot and Almond Jam.
Post by: cookie1 on August 05, 2024, 12:23:24 pm

I’ll be honest Judy. She just ate the newspaper and left me a little 💩.