Post by: JulieO on September 14, 2009, 12:37:20 pm
Bread
Approx 450g lukewarm water
1 tblsp yeast
1 ½ tsp salt
750g baker’s flour
5 tblsp oil
Herb & garlic butter (won’t use all of this)
600g fresh cream
Fine salt approx 1 tsp
50g light olive oil - optional
Garlic (I used 2 big cloves, but needed more)
Parsley
Bread
Place all ingredients into TM bowl and mix for 5 seconds on speed 7 to combine.
Set dial to closed lid position and knead for 2 mins on interval speed.
Place in oiled bowl, cover with gladwrap and put in a warm place to rise until doubled, approx 20-30 mins.
Make herb butter while bread is proving. (or make earlier so you can clean bowl out properly)
Place a few cloves of garlic and parsley into TM bowl and turbo a few times until finely chopped. Remove from bowl and set aside. Wipe out bowl.
Place butterfly into bowl. Add cream and blend for 1-3 mins to separate on speed 4.
Strain buttermilk carefully, remove butterfly.
Place 500g cold water into bowl and mix for 5-10 secs on speed 4. Remove water from bowl, re-fill with water and mix again. The idea is to get the water clea. When clear, strain through the basket and you are left with your butter.
Place butterfly back into bowl. Add butter, salt, garlic & herb mixture and if wanting to make spreadable butter, light olive oil, and combine for 30 secs on speed 4.
Roll out dough into a big rectangle on baking mat.
Spread herb butter over dough and cut dough with butter knife into 3 - 4 cm wide strips. Arrange dough strips on top of each other, then gently allow to fall to the side so they are all sitting on their sides, touching each other on a baking paper lined tray.
Bake in a preheated oven at 180° C for approx 40-45 mins.
(http://i260.photobucket.com/albums/ii26/ragdoll128/Sweet/Savoury/pull005.jpg)
Post by: whisks on September 14, 2009, 12:41:48 pm
thanks again.
Post by: Gralke on September 14, 2009, 01:05:55 pm
Barbara
Post by: grandma on September 15, 2009, 02:19:25 pm
Post by: Thermomixer on September 18, 2009, 07:56:36 pm
Post by: rubyslippers on August 02, 2010, 02:39:28 pm
I used Nuttelex instead of making my own butter. I used 100g and added 2 cloves + 3 of the tiny cloves that come on the head. It wasn't enough garlic for us.
This was very easy to make (the only bread I've made so far other than pizza bases). Next time I will add more garlic and sprinkle on some cheese too.
Thanks for posting this recipe JulieO .
Post by: JulieO on August 02, 2010, 11:11:48 pm
Julie.
Post by: Thermomixer on August 08, 2010, 01:51:54 pm
Post by: Halex on April 24, 2012, 03:58:08 am
Made this today, it doesnt look anything like the picture. Cooked for 30 mins & started to burn!!
Not sure where I went wrong, I cut it in 1/2 when I took it out the oven. I now have strips, but thats OK the boys are having a strip each for morning tea. Will freeze & put in lunch box.
H >:(
Post by: JulieO on April 24, 2012, 05:21:09 am
As long as it's not wasted Hally and it tasted alright, that's all that matters. :-*
Post by: Halex on April 24, 2012, 05:27:23 am
The rest are wrapped in pairs & in the freezer. Will use for after school munchies & lunchbox treats.
H :)
Post by: JulieO on April 24, 2012, 05:42:42 am
Post by: Halex on April 24, 2012, 06:17:18 am
Very tasty though, just didnt look like yours.
H :)
Post by: EmeraldSue on July 11, 2012, 08:08:59 am
It made enough to make two flavours. - one with tomato paste, grated cheese and ham & the other with garlic rainbow chard and feta cheese. I wilted a bunch of chard in a frypan and then drained and squeezed out the moisture and chopped it finely. I then sautéed it in a little basil infused oil with a couple of cloves of garlic, and left it to cool. I then spread it onto the dough, sprinkled it with crumbled feta and a little grated tasty cheese.
This is definitely a 5/5 recipe. Thanks!
(http://img.tapatalk.com/76d2ee5b-266a-00eb.jpg)(http://img.tapatalk.com/76d2ee5b-2679-aabd.jpg)(http://img.tapatalk.com/76d2ee5b-268a-bf8e.jpg)(http://img.tapatalk.com/76d2ee5b-2697-2469.jpg)(http://img.tapatalk.com/76d2ee5b-26ac-3e16.jpg)
Post by: gertbysea on July 11, 2012, 09:25:02 am
Gert
Post by: Cornish Cream on July 11, 2012, 10:35:33 am
Post by: JulieO on July 11, 2012, 11:35:33 am
Post by: cookie1 on July 11, 2012, 12:34:05 pm
Post by: Thermolicious on July 11, 2012, 12:47:19 pm
Post by: Halex on July 11, 2012, 09:48:01 pm
:)
Post by: Bec8112 on July 11, 2012, 09:58:16 pm
Post by: EmeraldSue on July 12, 2012, 12:17:25 am
The dough rose very well, so I put it on my Ikea pastry mat which I had dusted with a little flour, and rolled it out into a large rectangle.
(http://img.tapatalk.com/76d27003-053c-acc8.jpg)(http://img.tapatalk.com/76d27003-0549-299e.jpg)
I then slathered on the toppings quite thickly.
(http://img.tapatalk.com/76d27003-056e-91d3.jpg)
You can see that I put the ham and cheese topping on the right, and the spinach topping on the left.
I then used my plastic pastry cutting tool that came with the mat to cut it into vertical strips about 6 cm wide, starting in the middle to separate the two different toppings. After I had cut the strips, I made one cut crosswise to cut the whole thing in two, to make the strips half their original size.
I then picked up the top of the first strip, and stretched it out, trying not to dislodge too much of the topping, until the end of the strip is still on the mat. It stretches quite a lot as you pick it up. I then moved my hand backwards and forwards, so that the dough folds back on itself in a concertina fashion, also slowly moving my hand downwards as the dough folds down on itself. Once it has been folded up, I picked it up and placed it sideways into the dish, so that if you were to pull one end, it would unfold. This is what makes the sections pull apart once it's cooked. I then did the same to the next strip and nestled it next to the first strip in the dish. I then continued until all the strips had been folded and put in the dish. This is not a neat exercise and no precision is required!
(http://img.tapatalk.com/76d27003-086e-3c9c.jpg)
You can then bake it straight away, or do as I did, and cover with a tea towel, take it to your SIL's and bake it it her oven 30-45 min later.
Post by: Bec8112 on July 12, 2012, 12:30:04 am
Post by: goldfish on July 12, 2012, 01:10:10 am
http://www.youtube.com/watch?v=Fu8B11d8s5Y
Post by: Bec8112 on July 12, 2012, 01:34:55 am
Post by: EmeraldSue on July 12, 2012, 04:46:27 am
Bec8112, I hope that you enjoy them as much as we did.
Post by: Wonder on July 12, 2012, 04:53:49 am
Post by: EmeraldSue on July 12, 2012, 05:02:58 am
Post by: achookwoman on July 12, 2012, 05:23:28 am
Post by: droverjess on July 18, 2012, 10:09:10 pm
A bread tragic chookie..... Is that what I am. My bread genie was let out long ago. Now looking at soaping, me thinks on this basis I could easily be a soap tragic too!
Post by: obbie on September 11, 2012, 02:41:39 am
Post by: Bonsai on April 17, 2015, 11:45:49 pm
Post by: JulieO on April 17, 2015, 11:53:46 pm
Post by: Bonsai on April 18, 2015, 12:31:20 am
