Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: dgg9879 on September 13, 2009, 11:25:06 pm

Title: Soy milk - ice cream query
Post by: dgg9879 on September 13, 2009, 11:25:06 pm

I made soy milk on the weekend and it worked out well.

I've read US recipes for soy ice cream that use commercial soy creamer in the US.

The Thermomix vegetarian cookbook says to use 200g soy beans instead of 150g for a thicker consistency (with 1.2 litres water).

What would be the right amount of soy beans to make soy milk creamy enough to be ideal for icecream?

How long should I soak the soy beans to minimise beaniness?

Title: Re: Soy milk - ice cream query
Post by: faffa_70 on September 14, 2009, 10:14:51 am

Dgg I would have no idea, I am sure someone out there would though. I am suddenly becoming more interested in these types of posts as DH is considering at the moment going dairy free  :)

Title: Re: Soy milk - ice cream query
Post by: Thermomixer on September 19, 2009, 05:21:29 am

Sorry, don't use soy milk - hopefully one of the members who do will answer you.