Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: Thermomixer on September 24, 2008, 01:29:53 am

Title: Thawing Meat/Fish in Varoma
Post by: Thermomixer on September 24, 2008, 01:29:53 am

Today's tip from Germany (sorry I keep forgetting to look).

If you have forgotten to take your schnitzel/fish fillets out of the freezer, then place them in the Varoma and gently steam them while cooking other items and the meat/fish will gently thaw.

The original in case somebody can confirm/contradict:

Im Varoma auftauen

Sie haben vergessen, die Schnitzel aus der Tiefkühltruhe zu nehmen? Kein Problem! Der heiße Wasserdampf im Varoma taut das Fleisch schonend auf. Zwei Arbeitsgänge in einem: Tiefgefrorenes Gem¨se wie Spargel, Bohnen, Erbsen, Spinat oder Mangold, aber auch Fischfilets und ganze Fische lassen sich super im Varoma auftauen und gleichzeitig dampfgaren

Guten tag  ;)

Title: Re: Thawing Meat/Fish in Varoma
Post by: Kate84 on June 14, 2011, 01:46:20 am

I was wondering if you can thaw chicken this way or is it deemed too risky?

Title: Re: Thawing Meat/Fish in Varoma
Post by: judydawn on June 14, 2011, 01:19:10 pm

I would think chicken would be too risky Kate - not worth taking a chance from everything I've read.

Title: Re: Thawing Meat/Fish in Varoma
Post by: chardie18 on May 25, 2013, 04:53:18 am

What about pork shoulder?