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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on May 03, 2016, 08:39:24 am

Title: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
Post by: cookie1 on May 03, 2016, 08:39:24 am

Review for Chia Berry and Vanilla Jam.....Cooking with Tenina

When I first made this jam I wasn't impressed as the chia sort of stuck in  my teeth. However as it cooled the chia softened ( a wise Judy said it probably would). It doesn't seem to have a strong fruit flavour of jams but I am really enjoying it. Perfect for someone who wants jam but not the sugar.
4/5  (only because I love my sweet, sugary jam)

Title: Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
Post by: trudy on May 03, 2016, 08:59:05 am

Good review Cookie.

Title: Re: Cooking with Tenina Review for Chia Berry and Vanilla Jam page 193
Post by: judydawn on May 03, 2016, 10:45:46 am

Ha ha, thanks cookie.  I probably would enjoy it as I find jam generally too sweet and I feel guilty eating it LOL.