Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Thermomixer on September 07, 2009, 07:42:12 am

Title: Carrot and White Chocolate Custards
Post by: Thermomixer on September 07, 2009, 07:42:12 am

Carrot and White Chocolate Custards


Ingredients:

rind of half an orange
50g sugar
300g carrots, peeled and cut into chunks
1/2 MC (50ml) orange juice
1/2 tsp salt
100g white chocolate, Melts or broken
roughly into chunks
3 eggs
6 greased dariole moulds
600g water

Method:

Place orange rind and sugar into TM bowl and chop for 30 seconds on Speed 7.

Add carrot to TM bowl and grate for 20 - 30 seconds on Speed 8. The pieces should be smaller than rice grains. Add orange juice and salt and cook for 15 - 20 minutes at 90°C on Speed 1 with the MC in place.

Add chocolate and blend for 10 seconds on Speed 5.

Add eggs and blend for 10 seconds on Speed 4.

Place mixture into greased dariole moulds and position in the Varoma. Place the 600g water into the TM bowl (no need to clean) and set for 20 minutes at Varoma temperature on Speed 1.

Serve with whipped cream, cream mixed with melted white chocolate, ….

Title: Re: Carrot and White Chocolate Custards
Post by: judydawn on July 23, 2011, 02:12:16 pm

I made this recipe today using my new dariole molds. The carrot gives it a completely different texture to custard and I think a tad more sugar wouldn't go astray.  I quite enjoyed it though, certainly different but very easy to make.

Title: Re: Carrot and White Chocolate Custards
Post by: Cornish Cream on July 23, 2011, 02:24:08 pm

Very unusual Judy,Hmm... I don't think I could get this past DH :-))
BTW like your china plate 8)

Title: Re: Carrot and White Chocolate Custards
Post by: faffa_70 on July 23, 2011, 02:27:50 pm

It's the kids that have stopped my trying this one out for years. It has always pulled at my interest    8)

Title: Re: Carrot and White Chocolate Custards
Post by: judydawn on July 23, 2011, 02:34:13 pm

Thanks Denise, the plates belonged to Geoff's grandmother or great grandmother I think, made in Austria and are stamped Pure Royal Vienna so they would have to over a 100 years old. Yikes, maybe I shouldn't be using them.

Kathryn, it only makes 6 little custards so you could have them all to yourself if the kids didn't like them.

Title: Re: Carrot and White Chocolate Custards
Post by: Cornish Cream on July 23, 2011, 02:39:16 pm

Quote from: judydawn on July 23, 2011, 02:34:13 pm

Thanks Denise, the plates belonged to Geoff's grandmother or great grandmother I think, made in Austria and are stamped Pure Royal Vienna so they would have to over a 100 years old. Yikes, maybe I shouldn't be using them.

Kathryn, it only makes 6 little custards so you could have them all to yourself if the kids didn't like them.

I'm a believer in using everything Judy. ;D

Title: Re: Carrot and White Chocolate Custards
Post by: faffa_70 on July 24, 2011, 03:04:40 am

I don't need that sort of encouragement Judy!!!!  :D :D

I believe in using everything too - no good filling up the cupboards just to look pretty  :-))

Title: Re: Carrot and White Chocolate Custards
Post by: cecilia on September 06, 2011, 01:08:28 pm

Wow - thank you - I'm trying this.