Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JulieO on March 26, 2016, 02:06:48 am
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This cake was easy to make with clear instructions that worked well. The cake is lovely. Not a rich, heavy chocolate cake at all but we both really enjoyed it with a coffee.
The top was lovely and crispy and it cut like a dream. The pears really make it and as I used a bit bigger pan than stated, I could have easily added just a few more slices to the middle.
I can't remember ever using yeast in a cake like this before but I guess there must be a reason for it.
I only had double cream in my fridge so added a dollop of that to serve, but I think just a little pouring cream would be perfect.
Not sure how it will keep as it's not an overly moist cake, so I will make sure that I wrap it up when fully cool. :D
(http://i260.photobucket.com/albums/ii26/ragdoll128/New%20Sweet/IMG_9290-2_zpszpuv0qci.jpg) (http://s260.photobucket.com/user/ragdoll128/media/New%20Sweet/IMG_9290-2_zpszpuv0qci.jpg.html)
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It does look delicious Julie and I love the thick cream!
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It looks a perfect cake,full of deliciousness Julie.
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Thanks Judy and Cornish. :)
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Yum.
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It looks perfect to me Julie. I've never tried pear and chocolate.
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It's a nice combo Cookie. :D
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Looks yum Julie!
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Thank you Trudy. :)