Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Kimmyh on December 14, 2015, 09:05:09 am

Title: Gingersnaps
Post by: Kimmyh on December 14, 2015, 09:05:09 am

Gingersnaps
Original recipe from www.chef-in-training.com which I have converted to thermomix. The originals are flat but mine didn't flatten but still taste really nice and don't break your teeth. If you like ginger, it's hard to stop at one.

Ingredients
125g butter
180g sugar
100g golden syrup
1 egg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1½ teaspoons bicarb soda
340g plain flour
½ cup sugar extra for rolling

Method
1. Preheat oven to 175° C.

2. Cream butter and sugar 2 minutes speed 4, scraping down when required.  Add egg and syrup and mix 30 seconds speed 4.  Add ginger, cinnamon, cloves, salt, baking soda and flour and knead 30 seconds until just combined.

3. Roll into tablespoon sized balls and roll each ball in extra sugar. Repeat for all the dough.

4. Place on baking sheet lined with baking paper and bake for 13-15 minutes.

(http://images.tapatalk-cdn.com/15/12/14/1f4ff8916670e08c524586df0278923a.jpg)

Title: Re: Gingersnaps
Post by: judydawn on December 14, 2015, 10:59:20 am

I'm so glad they don't break your teeth Kim LOL.

Title: Re: Gingersnaps
Post by: Cornish Cream on December 14, 2015, 04:18:52 pm

Thank you for the recipe Kimmy,you're a star :-* :-*

Title: Gingersnaps
Post by: EmeraldSue on November 11, 2016, 11:51:15 pm

We love ginger in our house, so I was happy when I came across this recipe. These are lovely biscuits and won't last long as everyone is eating them :)

(http://uploads.tapatalk-cdn.com/20161111/dbc7d7105f33dc229306343a5b2a6f94.jpg)

Title: Re: Gingersnaps
Post by: cookie1 on November 12, 2016, 11:54:04 am

I've missed this wonderful sounding recipe. As they don't break your teeth they will be a must bake here. I find bought Ginger nuts like eating a rock.

Title: Re: Gingersnaps
Post by: Kimmyh on November 13, 2016, 12:34:45 am

I'm so pleased you enjoyed them ES. We love them in our house and make them regularly.