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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on November 27, 2015, 07:29:29 pm

Title: Recipe Review: Pulled Pork and Cider Rolls page 70 British Isles on a Plate.
Post by: Cornish Cream on November 27, 2015, 07:29:29 pm

Another recipe that we loved.I served it on the White Finger Rolls (http://www.forumthermomix.com/index.php?topic=16839.msg403158#new) and accompanied by Apple Sauce.I only used three tiny sprigs of Tarragon in the recipe as I was very cautious of not overpowering the meat with the herb.
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