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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on November 27, 2015, 07:18:22 pm

Title: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: Cornish Cream on November 27, 2015, 07:18:22 pm

We loved these.I made them to use with the Pulled Pork and Cider Rolls (http://www.forumthermomix.com/index.php?topic=16840.msg403159#new) recipe.
I did warm the milk to 37c before adding the rest of the ingredients and then I kneaded the dough.
Linked CC

Title: Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: judydawn on November 27, 2015, 10:58:46 pm

Loving your reviews and photos Denise.  Bread always wins me over.

Title: Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: JulieO on November 28, 2015, 06:17:25 am

We call them hot dog rolls here Cornish.  Yours look wonderful :)

Title: Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: cookie1 on November 28, 2015, 07:33:16 am

These would probably be nice for that rare occasions when you have sausages and onion in a roll.

Title: Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: Cornish Cream on November 28, 2015, 10:06:15 am

Thanks girls.I was pleased with the result too, :)

Title: Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
Post by: Cornish Cream on October 09, 2016, 03:29:09 pm

I made these again today. I used fresh yeast which I warmed with the milk and sugar prior to adding the other ingredients. It's a beautiful dough.I love working with fresh yeast :D