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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on November 19, 2015, 04:17:52 pm

Title: Recipe Review: Mulligatawny Soup page 28 British Isles on a Plate.
Post by: Cornish Cream on November 19, 2015, 04:17:52 pm

A very tasty ( vegetarian) soup with a mild curry flavour.Perfect to eat on a cold wet day. :D I recommend adding a chilli if you want to up the spice. ;)
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Title: Re: Recipe Review: Mulligatawny Soup page 28 British Isles on a Plate.
Post by: cookie1 on November 27, 2015, 05:12:24 am

We enjoy soup all year round so this will be worth a try. Not with added chilli in the summer though.

Title: Re: Recipe Review: Mulligatawny Soup page 28 British Isles on a Plate.
Post by: JulieO on May 04, 2016, 06:37:18 am

This was on the cards for later in the week when I had time to make some bread, but after doing the shopping today, something quick, easy and tasty was what I felt like, so made it today instead.  Luckily I had some dinner rolls in the freezer which went well with this after defrosting/warming in my little oven.

The soup itself was so delicious and healthy to boot.  Will be made again.  :D

The photo makes it look more red than what it was.  Funny light outside but you get the idea.

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_9414_zpsxkw9eiwe.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_9414_zpsxkw9eiwe.jpg.html)