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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on November 16, 2015, 07:57:12 pm

Title: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
Post by: Cornish Cream on November 16, 2015, 07:57:12 pm

This easy recipe produced a lovely quiche that DH and I enjoyed eating.The mild Lancashire cheese complimented the sweet leeks nicely.The only thing I would do next time would be to add an extra egg to the mixture to make it firmer.
Linked CC

Title: Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
Post by: Decadent Dot on November 17, 2015, 03:40:28 am

Looking at the picture I can almost taste it. I am glad that you advised an extra egg. It is so useful to have the new books tested. I have just bought in the ingredients for the chicken and leek pie Page 54. It is one of my favourite combinations.

Title: Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
Post by: cookie1 on November 22, 2015, 11:06:09 am

This looks and sounds very tasty CC

Title: Re: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
Post by: trudy on November 23, 2015, 05:36:50 am

Must write down that it needs an extra egg CC.  Thanks for the review!

Title: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate
Post by: cookie1 on January 03, 2016, 11:13:45 am

We had this for dinner tonight. I was in a rush, as usual, and didn't check back on here. It was very nice and tasty. CC is correct with it needing an extra egg. It was still lovely but not quite firm enough.