Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: Cornish Cream on November 07, 2015, 04:53:37 pm
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BREAKFAST AND BRUNCH
Apple,sultana and cinnamon porridge
St.Patricks Day smoothie
Apple crumble smoothie
Cheddar and Stilton soufflé omelette.
Full English breakfast popover.
Scrambled eggs
Potato farls
Potted eggs with salmon and asparagus
Kedgeree
Blackberry jam
Strawberry and raspberry jam
SOUPS AND LUNCHES
Mulligatawny soup
Pea and mint soup
Irish potato soup
Curried parsnip and apple soup
Arbroath Smokie soup
Cauliflower cheese soup
Welsh rarebit with Branston pickle
Stilton and walnut pâté
Horseradish and chickpea dip
Sausage rolls
Cornish pasty
Raised game pie
MAINS
Chicken and leek pie
Coronation chicken
Chicken and vegetable soup
Beef in stout
Steak and kidney pudding
Scotch broth
Shepherds pie
Rolled shoulder of lamb
Pulled pork and cider rolls
Toad in the hole
Savoury bread and butter pudding
Haggis and pancetta roulade with whisky sauce
Salmon fishcakes
Best beer battered fish
Luxury fish pie with Parmesan and garlic sweet potato mash
Veggie Wellington
Leek and Lancashire cheese quiche.
SIDES
Minted mushy peas with crème fraiche
Jersey Royal potato salad
Red cabbage
Carrot and swede mash
Colcannon
Yorkshire pudding
CONDIMENTS AND SAUCES
Beetroot and mint jelly
Apple sauce
Red onion gravy
Tartare sauce
Bread sauce
Piccalilli
TEA TIME TREATS
Victoria sponge
Coffee and walnut cake
Dundee cake
Cornish fairings
Lavender shortbread
Lemon curd
Eccles cakes
Bakewell tart
Apple Parkin
Bara brith
Millionaires shortbread with a twist
Scottish tablet
DESSERTS
Brown bread ice cream with raspberries
Clotted cream and strawberry ice cream
Elton mess parfait with a fresh berry sauce
Lemon posset
Stewed rhubarb with orange
Brambley Apple shortcake
Pear and blueberry crumble
Sticky toffee puddings
Rice pudding
Spotted dick pudding
Chocolate bread and butter pudding
BREADS AND SAVOURY BAKING
English muffins
Crumpets
White finger rolls
Cottage loaf
Irish soda bread
Walnut scones
Oatcakes
DRINKS
Orange squash
Blackcurrant cordial
Elderflower cordial
Strawberry lemonade
Hot apple tea
Horlicks hot chocolate.
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CC, that looks great.
Could you send me a copy of the Elder Flower Cordial, please. Our elders are flowering now and this will be my last chance to make the cordial.
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I love the contents of this book Denise, it's so different to ours.
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I'm very impressed with the book girls.
I'll send you the recipe Chookie. :)
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Thanks CC.
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It's certainly an impressive list. Good on them.
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Chookie, where did you buy the elderflower plant?
CC, do you know if they are selling these books yet or do you still have to have a demo?
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Yum CC, lots of interesting recipes. I like the sound of horseradish and chickpea dip.
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Chookie, where did you buy the elderflower plant?
CC, do you know if they are selling these books yet or do you still have to have a demo?
The book was released for sale on Friday Trudy.
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Chookie, where did you buy the elderflower plant?
I bought a plant and it died. Can't remember where I bought it. This one grew by its self. Before I realized what it was, I tried to cut it out. It just grew bigger.
CC, do you know if they are selling these books yet or do you still have to have a demo?
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It looks like a lovely book. It will take you a while to work through that list, very impressive!
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Thanks Bess. I did know that it can grow into a big tree but thought that I might try it in a large tub. Had fritters once make in Italy and they were lovely. They just made a sweet batter and dipped the flowers whole into it, then fried and sprinkled with icing sugar!!
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Trudy, the Elderberry trees grow wild in our area. I have made the fritters from the flowers, was a bit disappointed with them. Probably my cooking.
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It is really frustrating that Thermomix UK won't sell us this book and send to Australia. They suggested I ask a friend in the UK to forward it on to me! They said they are "not allowed" to sell it outside their area. I guess that is to protect Thermomix Australia just in case they want to sell it. Or not. It seems very restrictive and makes me grumpy!
It is such a restrictive method of customer service.
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I agree that it's a shame that this book can't be sent out here. I have had no problem in the past except for the DVD that they put out a few years ago but never with books.
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It would solve a lot of the problems if they could release books both as an ebook as well as a hard copy so we could all enjoy them.
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Yes an e book would be great!
I am not holding my breathe though.
Such a pity they are so restrictive. It is not very good customer service for loyal customers who support the company!
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Have you seen CC's competition to win a copy of the book Boo?
A good way to potentially get your hands on the much sort after book.
http://www.forumthermomix.com/index.php?topic=16995.msg408610#msg408610
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Sorry Boo, I accidentally removed your message to Katie that you had seen the competition. Oops!
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No worries Judy!
Thanks Katie I am about to enter the competition if I can figure out how to post a photo.
I have never posted a photo before!
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Where can you buy this book in the UK? My husband is currently in the UK (and I'm in NZ) ... could he buy it somewhere for me or is it only available via a specific internet site? He would need to be able to obtain it in time so he can bring it with him when he flies back to NZ in August.
Thanks to anyone who can help/advise!! :)
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Your husband can phone UK Thermomix HO and order the book using a Credit Card but it has to be delivered to a UK address.Delivery is fairly quick by a courier.
Here is their website
http://thermomix.vorwerk.co.uk
The telephone number is at the bottom of the page.
It's a wonderful book.I love it.I hope you are successful getting it.
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Kiwitrace, go for it. It is the only TMX that I use and I have most of them.
Mine was a gift and I am most grateful.
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Yes try and get this book! Mine was also a gift and it is my favourite Thermomix recipe book. I love it and use it a lot.

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Thank you so much for the info! I'll get my husband right onto it!! :D
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What are your favourite recipe's? Going to make something this weekend.
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You will find all the recipes people have done so far at the link below DrivingMissDaisy - have a browse of the reviews.
http://www.forumthermomix.com/index.php?topic=16797.0
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Pulled pork and cider rolls Review
The flavour in the pork was nice, however, the texture was a bit tuna-ish. After the first stage of meat cooking, I would reserve the meat in a thermoserver, cook down the portion of the sauce for the required time, and then shred the pork on reverse.
The bap rolls were perfect, and the apple sauce was nice too, however did need more cooking than the recipe stated.