Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on August 31, 2015, 08:10:07 am
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Minestrone Soup. My Way of Cooking.
I made this soup as per the recipe. I used vegetable Stock Concentrate instead of cubes. I didn't add any extra salt as the concentrate is salty.
It has a lovely flavour. I think it would improve in flavour if left overnight for the flavours to develop.
Mine has a reddish tinge as I used Beetroot as part of the vegetables. I used some pasta made in the Pasta Maker that had been in the freezer.
Linked JD