Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on August 30, 2015, 03:04:54 pm
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I have never made Chelsea Buns before so thought I would give this recipe a whirl for the challenge.
Any easy recipe to follow. The only change I made was to heat the milk to 37c before adding the rest of the dough ingredients.
These are really really delicious.A beautiful soft texture.DH and I loved them :)
Linked CC
(http://i950.photobucket.com/albums/ad348/Cornish_cream/ec8798e2561e70c776e21b582ca946d5.jpg)
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They look great CC.
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Very professional looking buns Denise.
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OMG, CC, they look delicious.
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Thanks girls :-*
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They are such a lovely colour CC. I'm so glad you don't live too close to me, I would have helped eat most of them.
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Thanks Cookie. :)
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Yum, I don't think I've ever had a Chelsea bun unless we call them something different, they look terrific cc xx
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YUM! I want one now!
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Me too, they look perfect CC
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Thanks girls. :)